Verified chef

1 Review

Chef Miguel makes cooking feel approachable, fun and genuinely rewarding. With four years of experience in busy professional kitchens, he brings real-world techniques to the table while keeping the vibe relaxed and supportive. As a former kitchen supervisor and sous chef, he’s helped plan menus, train team members and maintain high standards for flavor, presentation and food safety. He’s currently pursuing an Associate degree in Culinary Arts with additional pastry studies and is ServSafe certified.

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Cooking Classes

Cooking Classes WITH Chef Miguel

Dallas Cooking Class: Fresh Pappardelle With Spicy Vodka Sauce

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CHEF’S PLACE

Pop-up Class

New on Cozymeal

Fresh Pappardelle With Spicy Vodka Sauce

$75

Cooking Class

$75

Make wide ribbon pasta from scratch and finish it in a creamy, spicy vodka sauce. Discover how satisfying homemade pasta can be in this hands-on cooking class focused on fresh pappardelle. With step-by-step guidance, you’ll mix and knead a classic egg pasta dough, then roll and slice it into beautiful wide...

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CHEF’S PLACE

Pop-up Class

New on Cozymeal

Handmade Ravioli From Scratch

$75

Cooking Class

$75

Learn to craft stuffed ravioli and a rich, herb-kissed cream sauce from scratch. Turn simple ingredients into comforting Italian classics in this hands-on ravioli cooking class. Under Chef Miguel’s guidance, you’ll prepare fresh pasta dough using time-honored methods, then roll and shape it into delicate sheets...

REVIEWS

Chef Miguel's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Miguel received outside of Cozymeal

Devin C.

01/15/26

I enjoyed learning from Miguel teaching me how to make Tomato Basil Soup. With me being someone who loves knowing the principles of how things work, I especially enjoyed getting a glimpse into the minds of the French fathers of culinary. And I feel confident in taking the fundamentals I learned from Miguel into creating dishes of my own.

01/15/26