See our selection of cooking classes in Chattanooga, TN

Cooking Classes in Chattanooga

Best cooking classes in Chattanooga for your next culinary journey.

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Take a break from exploring the wonders of The Scenic City and explore cooking classes in Chattanooga. If you’ve explored the city’s culinary districts of Downtown, Northshore or Southside, you’ll be well aware of just how diverse its dining scene is. It’s enough to make anybody want to don chef whites and get cooking. Fortunately, the array of culinary courses in Chattanooga, all led by friendly local chefs, has something for every palate. Whether you’re in the mood to rustle up some homestyle Italian cuisine, elevate your favorite breakfast foods or unleash your inner French saucier, you’ll find a class to suit you. Ready to get started? Then book your cooking class in Chattanooga today!

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Book cooking classes in Chattanooga, TN

What to expect

Chattanooga’s growing culinary scene offers a unique blend of Southern charm and innovative flavors, making it an exciting destination for food lovers. Nestled along the Tennessee River and surrounded by scenic beauty, the city’s cooking classes showcase everything from classic Southern comfort food to modern twists on regional favorites. Whether you’re in the heart of downtown or exploring neighborhoods like North Shore, Chattanooga cooking experiences welcome cooks of all levels. These hands-on classes provide a fun, interactive setting where you’ll learn directly from skilled local chefs who share their passion, tips and authentic recipes.
All ingredients and cooking tools are supplied so you can focus on creating delicious dishes and soaking up the lively atmosphere. At the end, you’ll savor the meals you’ve crafted and leave with take-home recipes to bring a taste of Chattanooga’s culinary heritage back to your kitchen. For those seeking top cooking classes in Chattanooga, it’s the perfect way to connect with the city’s rich flavors and friendly community.

meet Top-Rated Chefs on Cozymeal

Chef Li in Chattanooga
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
4.92
| 203 Reviews
Chef Vivian and Michi in Chattanooga
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
4.89
| 472 Reviews
Chef Ricky in Chattanooga
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
5
| 200 Reviews
Chef Federico in Chattanooga
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
5
| 179 Reviews
Chef Ivan in Chattanooga
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 372 Reviews
Chef James in Chattanooga
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 353 Reviews
Chef Pao in Chattanooga
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
4.86
| 135 Reviews
Chef Catalina in Chattanooga
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.96
| 290 Reviews
Chef Titik in Chattanooga
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
4.97
| 170 Reviews
Chef Karen in Chattanooga
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
4.79
| 101 Reviews
Chef Stacy D. in Chattanooga
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
4.9
| 245 Reviews
Chef Lisa in Chattanooga
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
4.95
| 274 Reviews

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Why book cooking classes in Chattanooga, TN

FAQs

How much do cooking classes in Chattanooga cost?
The cost of cooking lessons in Chattanooga varies depending on your group size and the culinary experience you choose. The tiered pricing starts at $59 per person and can exceed $100 for more specialized experiences. Each class includes a detailed description of what to expect, such as the menu, class duration, final cost, and the expert chef’s credentials. If you have any questions or need further details during the booking process, be sure to check out the FAQ section or reach out to our friendly concierge team for assistance.
Who are these cooking classes suitable for?
Whether you're a newbie in the kitchen or an experienced home chef, cooking courses offer a fun and interactive way to learn new skills and recipes in a fun space. Under the guidance of expert chefs, you'll get hands-on experience with everything from braising techniques to creating mile-high chocolate soufflés. These hands-on classes are perfect for any occasion, whether you’re celebrating a milestone birthday, going on a date, or bonding with coworkers or family. Suppose you’re looking for something fun to do with the kids — Check out the Family-Fun classes so the little ones can get in on the action, too. Get ready to cook, learn, and have a blast.
What should I expect during a typical class?
Culinary courses offer a delicious blend of learning and fun, where you’ll roll up your sleeves and dive into your new favorite dishes. Led by a talented chef, cooking experiences start with a brief introduction to the class and key techniques. As you work in small groups, you’ll gain hands-on experience in preparing a three to four-course meal, from mastering knife skills to experimenting with classic cooking methods and artfully perfecting your dish. At the end, you’ll sit down with your fellow chefs and bond over the impressive feast you created. It's the perfect way to spend an evening, whether you’re flying solo or with your bestie.
What cooking techniques and skills will I master?
Chattanooga boasts a vibrant food scene, drawing top chefs to lead some of the best cooking classes in the Southeast. Whether you're a beginner or have spent decades cooking for the family, these hands-on cooking courses introduce you to new techniques while preparing mouthwatering dishes to share with friends and family. From perfecting Southern comfort classics like those at Frazier Five and Dime to making fresh Italian pasta or Japanese sushi-making, there's something for every palate. You'll explore global flavors, experiment with farm-to-table ingredients, and savor the results of your hard work. Get ready for a fun culinary experience that will elevate your home cooking skills.
What are the benefits of taking a cooking class?
Cooking classes are a flavorful adventure for anyone looking to spice up their kitchen game. Under the guidance of talented chefs, you'll sharpen your knife skills, conquer new techniques, and unlock the secrets of cooking methods like braising, roasting, and baking. It's more than just cooking. It’s a chance to meet new friends, make memories with loved ones, or even connect with coworkers. You’ll explore global cuisines and learn to bring bold new flavors to your table. By the end, you'll not only have mastered mouthwatering recipes but also gained the confidence to create restaurant-worthy meals in your kitchen.
What types of cooking classes can I choose from?
Culinary classes in Chattanooga change with the seasons, offering dishes that reflect your cravings and showcase the freshest local ingredients. Whether you're exploring Italian, French, or Mediterranean cuisine, you'll master techniques that can be applied to a variety of dishes at home. During the holidays, specialty classes featuring festive recipes provide a fun way to celebrate with friends and family, including kids. Led by expert chefs, these hands-on classes teach everything from homemade pasta-making to perfecting hand-rolled sushi and baking artisanal bread. Dive into French pastries, learning to craft flaky croissants, buttery brioche, and delicious-flavored macarons. These top cooking classes elevate your skills and expand your recipe repertoire year-round.
Where do the classes take place?
Whether you live in Chattanooga or are visiting the foothills of the Appalachian Mountains, you're just around the corner from exciting cooking courses. From Downtown to Fort Wood, expert chefs will guide you through hands-on classes in their expert kitchens, teaching you everything from mastering Southern classics like fried chicken and cornbread to perfecting Italian pasta from scratch. With courses available in global cuisines from Mexican to Mediterranean, there are new recipes to learn year-round. Have a large group or prefer a more personal experience? Book a private chef experience to bring culinary fun to you. They’ll handle everything from food shopping to cleaning up afterward.
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