Catering - Fruits de Mer New Year Banquet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

This holiday feast highlights the season’s best seafood with the poise and grace of Italian fine dining.

Your holiday or New Year celebration planning is taken care of when you invite Chef Francesca to set the table. This gorgeous feast from the sea combines Sardinian cuisine and California’s finest ingredients. From swordfish carpaccio to homemade limoncello tiramisu, Chef Francesca uses skillful Italian hand crafting techniques to present the bounty of the sea so each fish is perfectly presented to the palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Jeannie Z.

Jeannie

14 Feb 2023

Absolutely loved this experience. Chef Francesca is super sweet and welcoming, as well as knowledgeable about cooking and taught us a lot. My husband and I have never made pasta before and we were able to make the most delicious dishes that we'll easily recreate at home. I would love to do another class with her and bring friends along too!

Bradford H.

Bradford

12 Feb 2023

Francesca was incredibly nice, we had learning the different steps of making pasta from scratch (and doing some of it ourselves), and the final product at the end was delicious!

Jim D.

Jim

06 Feb 2023

We loved our time with Chef Francesca. She was a great teacher.

Private Dining

$ 99 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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