Catering - Fruits de Mer New Year Banquet

This holiday feast highlights the season’s best seafood with the poise and grace of Italian fine dining.

Your holiday or New Year celebration planning is taken care of when you invite Chef Francesca to set the table. This gorgeous feast from the sea combines Sardinian cuisine and California’s finest ingredients. From swordfish carpaccio to homemade limoncello tiramisu, Chef Francesca uses skillful Italian hand crafting techniques to present the bounty of the sea so each fish is perfectly presented to the palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Francesca

Julia

Julia

18 Oct 2024

Our Italian Steakhouse cooking class with Chef Francesca was fantastic! My partner and I booked it for our anniversary and had the best time. The class took place at her lovely home and we happened to be the only two participants for this class so it was extra special. We learned a lot, ate delicious food, and enjoyed Francesca's company throughout. We even had plenty of leftovers so it was well worth the price! We highly recommend this class and would definitely take another class from Francesca.

Cinthya

Cinthya

08 Oct 2024

Highly recommend, the food was delicious! Super friendly, and we also received the recipe (:

Anna

Anna

07 Sep 2024

Chef Francesca provided the most wonderful cooking experience for my daughter & I. She was very upbeat, informative & fun. We were able to experience the Sicilian style food from her region. The hands on practice of making pasta was so fun and gives us confidence to make it on our own. You should definitely book this class, a top choice with Chef Francesca!!

Private Dining

$ 99 Per person


This catering experience does not have any dates.

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Meet your chef

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Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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