Catering - Fruits de Mer New Year Banquet

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

This holiday feast highlights the season’s best seafood with the poise and grace of Italian fine dining.

Your holiday or New Year celebration planning is taken care of when you invite Chef Francesca to set the table. This gorgeous feast from the sea combines Sardinian cuisine and California’s finest ingredients. From swordfish carpaccio to homemade limoncello tiramisu, Chef Francesca uses skillful Italian hand crafting techniques to present the bounty of the sea so each fish is perfectly presented to the palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions

Reviews guests left for other experiences with Chef Francesca

Baharak

Baharak

19 Sep 2023

What a great experience! Chef Francesca was amazing! In addition to being very knowledgeable about cooking, she is a great teacher! We learnt how to make two types of pasta and with different techniques, also made two sauces. She taught us the authentic way and the modern way. Also, everything was taught in detail and with patience so everyone could learn to make pasta firsthand. I would recommend her class to anyone who loves food and wants to learn cooking in the best way!

Phyllis

Phyllis

10 Sep 2023

Francesca was wonderful

Christine

Christine

09 Jul 2023

Fantastic experience! Really fun activity with a friend or sig other, and we learned some simple but delicious new dishes - including fresh pasta! Francesca is very knowledgeable and warm, and her home kitchen is open and inviting. Would sign up again!

Private Dining

$ 99 Per person


This catering experience does not have any dates.

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Meet your chef

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Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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