Catering - Fruits de Mer New Year Banquet

This holiday feast highlights the season’s best seafood with the poise and grace of Italian fine dining.

Your holiday or New Year celebration planning is taken care of when you invite Chef Francesca to set the table. This gorgeous feast from the sea combines Sardinian cuisine and California’s finest ingredients. From swordfish carpaccio to homemade limoncello tiramisu, Chef Francesca uses skillful Italian hand crafting techniques to present the bounty of the sea so each fish is perfectly presented to the palate.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions

Private Dining

$ 99 Per person


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Service Fee (10%) $ 0


Subtotal $ 0

Sales Tax (9%) $ 0


Total $ 0

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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