Catering - Italian Gourmet Holiday Banquet

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Your holiday is complete with this five-course sit down banquet served by a professional chef.

Sardinian native Chef Francesca offers an elegant Italian New Year and holiday fine dining experience. The menu brushes the heights of elegance with truffled beef carpaccio and traditional recipes hand crafted for excellence. Treat your guests to a unique holiday dinner with these rich, flavorful recipes from the heart of Italian cuisine.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Jim D.

Jim

06 Feb 2023

We loved our time with Chef Francesca. She was a great teacher.

Kyle S.

Kyle

05 Feb 2023

Purchased for my brother and his wife as a Christmas gift. They could not stop telling me how amazing the experience was and that they want to go back with my wife and I. They said Chef Francesca was a great teacher and an incredible host. Lastly, they said they don't know if they'll ever be able to eat Italian food again because the dishes they made at the class were so amazing.

Ryan Trudelle .

Ryan Trudelle

02 Feb 2023

Excellent learning environment; chef Francesca provided a fantastic mix of hands on learning, demonstration, and real time feedback to support the learning experience. We were blown away and very happy!

Private Dining

$ 99 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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