Catering - Italian Gourmet Holiday Banquet

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Your holiday is complete with this five-course sit down banquet served by a professional chef.

Sardinian native Chef Francesca offers an elegant Italian New Year and holiday fine dining experience. The menu brushes the heights of elegance with truffled beef carpaccio and traditional recipes hand crafted for excellence. Treat your guests to a unique holiday dinner with these rich, flavorful recipes from the heart of Italian cuisine.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 5
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Type of Catering Private Dining
  • Labels Gourmet, Holiday, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

LeMarvae S.


05 May 2023

Francesca was absolutely Amazing. My Wife and I took her class for our anniversary this week, and it was so much fun. 10/10 recommend! I would definitely do this again.

Angela V.


15 Apr 2023

Beautiful experience! Learned new skills and the food was incredible! Definitely recommend Chef Francesca.

Jasmin Stephen .

Jasmin Stephen

01 Apr 2023

My boyfriend and I did the one on one class with Francesca and had the most AMAZING time! We’re still dreaming about the yummy meal! She was so patient and informative and made everything feel so easy and achievable! She’s also super inspirational! HIGHLY RECOMMEND!!!

Private Dining

$ 99 Per person

This catering experience does not have any dates.

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Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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