Catering - Indonesian Lunchboxes

Chef Siska uses locally farmed produce and professional culinary techniques to craft her to-die-for Indonesian lunches.

Indulge in delectable and distinct gourmet Southeast Asian cuisine that is delivered to you. Chef Siska grew up learning to create authentic meals by helping her mother in a professional kitchen in Jakarta and brought her traditional Indonesian expertise to the Bay. Curry and spicy rendang, aromatic jasmine rice and fresh local vegetables make for the complete Indonesian lunch experience.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 20
  • Maximum Guests 300
  • Meal Courses 1
  • Type of Catering Drop-off
  • Labels Asian, Delivery, Dinner, Lunch

Meet your chef

Chef Siska
Chef Siska Verified chef
Food safety certified

An Indonesian chef with many projects from producing food podcasts to bottling her own Asian condiments, Chef Siska has a deep devotion to sourcing and cooking with farm-sourced, healthy ingredients. She began cooking at a young age with her mother, a successful chef in Jakarta, and brought her talents to San Francisco to host pop up dinners and teach cooking classes.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge