Catering - Sardinian Seafood Feast

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Sardinian-born professional chef, Chef Francesca, serves a selection of traditional seafood favorites.

Chef Francesca brings a Sardinian flair to this eclectic seafood menu, served at your own table. Start with a pistachio-crusted seared scallop and smoked salmon spinach salad with lemon vinaigrette. Main courses include handmade fettuccine with clams, shrimp and calamari, along with baked salmon fillets served with a Mediterranean delicacy; bottarga. After your meal, cleanse your palate with a refreshing homemade lemon sorbetto.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions

Cozymeal guest reviews for other experiences with Chef Francesca

Hilary L.

Hilary

03 Oct 2022

Chef Francesca was so kind and we had an excellent time learning to make homemade pasta. 10/10 would recommend this cooking class experience

Justin A.

Justin

25 Sep 2022

Francesca warmly opened her home and taught us amazing Italian techniques that we will take into our own home for future meals. We had such a great time. We would definitely book again with family and friends. Also, we are now buying a pasta maker/kitchenaid for learning how to make it by hand and using a machine. Thanks for everything!

Ryan F.

Ryan

20 Sep 2022

Chef Francesca is absolutely amazing. The smaller format cooking class where she graciously hosts in her home kitchen is a really great hands-on experience. Francesca allowed us to try some of the flavors of her hometown in Sardinia and didn't laugh too hard at my attempt to mirror her pasta folding skills.

Private Dining

$ 64 Per person


This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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