Catering - Seasonal Vegetable and Risotto Dinner

COVID-19 protocols this chef will implement are:
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Savor garden vegetables made for the season and saffron-scented risotto from a native Sardinian chef.

From appetizer to aperitif, you will be delighted with Chef Francesca’s multi-course vegetarian menu. Each recipe features seasonal vegetables to showcase each ingredient at the height of its flavor. Vegetable lovers will enjoy a menu that offers a range of preparations with the season’s finest; from bruschetta to velvety vellutata, finished with indulgent gelato.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions, Vegetarian

Reviews guests left for other experiences with Chef Francesca

Ariana

Ariana

14 Apr 2024

would recommend. Very friendly. Food was great.

Neal Miniyar

Neal Miniyar

07 Apr 2024

Very friendly and knowledgeable. Great host!

Catherine

Catherine

07 Apr 2024

What a great experience! Chef Francesca was such a great instructor. She taught us how to make handmade pasta, roasted potatoes, stuffed mushrooms, and dark chocolate mousse. I’ll definitely be making those dishes again! I highly recommend this class to anyone who wants to learn how to start cooking.

Private Dining

$ 52 Per person


This catering experience does not have any dates.

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Meet your chef

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Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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