Catering - Seasonal Vegetable and Risotto Dinner

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Savor garden vegetables made for the season and saffron-scented risotto from a native Sardinian chef.

From appetizer to aperitif, you will be delighted with Chef Francesca’s multi-course vegetarian menu. Each recipe features seasonal vegetables to showcase each ingredient at the height of its flavor. Vegetable lovers will enjoy a menu that offers a range of preparations with the season’s finest; from bruschetta to velvety vellutata, finished with indulgent gelato.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions, Vegetarian

Cozymeal guest reviews for other experiences with Chef Francesca

Darren R.


04 Dec 2022

Had a great time, learned a lot and look forward to another class soon

Chuck S.


17 Nov 2022

It was a fun experience, in a beautiful home. I would come back and cook with Chef Francesca again.

Renee R.


13 Nov 2022

Chef Francesca was amazing! Lots of great tips and a perfect date night. Thank you for sharing your home and your expertise.

Private Dining

$ 52 Per person

This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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