Catering - Seasonal Vegetable and Risotto Dinner

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Savor garden vegetables made for the season and saffron-scented risotto from a native Sardinian chef.

From appetizer to aperitif, you will be delighted with Chef Francesca’s multi-course vegetarian menu. Each recipe features seasonal vegetables to showcase each ingredient at the height of its flavor. Vegetable lovers will enjoy a menu that offers a range of preparations with the season’s finest; from bruschetta to vellutata and finished with gelato.

Cozymeal experiences do not include alcohol, but you can message your chef for recommendations and source separately.

  • Minimum Guests 6
  • Maximum Guests 25
  • Meal Courses 5
  • Type of Catering Private Dining
  • Labels Gourmet, In Home, Italian, Special Occasions, Vegetarian

Cozymeal guest reviews for other experiences with Chef Francesca

Renee R.

29 Feb 2020

Absolutely wonderful experience!!! Charles and I not only learned to make authentic delicious handmade pasta, but also various cooking tips and tricks from this talented and skilled chef. Chef Francesca is so friendly and kind. She invited us into her lovely home and the class felt like spending an afternoon with a close friend.

Valery F.

02 Feb 2020

I took my boyfriend here for his birthday and it was such a lovely and fun time! Chef Francesca is so knowledgeable and also has such great stories about her experiences. I highly recommend this experience. Also, don’t forget your wine!

Ben Q.

24 Jan 2020

Chef Francesca is a wonderful host and truly fabulous chef. The very tasty meal was most enjoyable? Moreover, we learned a great deal about Italian spices.

Private Dining

$ 52 Per person

This catering experience does not have any dates.

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Meet your chef

Chef Francesca
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques, such as homemade pasta, sauces and desserts.

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