Catering - Decadent French Valentine's Meal

Enjoy Foie Gras Ravioli & Beef in Red Wine Sauce

In this private chef dinner, Chef Alejandra, alumna of multiple 3-star Michelin restaurants, has designed a menu that is absolutely tantalizing. Ravioli with newly re-legalized foie gras? Beef in red wine sauce with polenta? A rich, chocolatey dessert? It's hard to imagine a more decadent dinner.

Guests are welcome to bring their own beer or wine and Chef Alejandra is happy to provide recommendations on pairings.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 3

Cozymeal guest reviews for other experiences with Chef Alejandra

Cherie C.

Cherie

30 Nov 2016

Chef Alejandra was amazing and we had such a fun evening at her home. She was professional, fun and ran an excellent class. Thank you!!

Fifian L.

Fifian

18 Nov 2016

Fun cooking lesson! Chef Alejandra is very informative to share tips that are not on recipies.

Caroliny  M.

Caroliny

28 Oct 2016

Chef Alejandra is a great host. She welcomed us with great energy. At first I was a little nervous about being at her house with thirteen guys. It was a company event and unfortunately the girls in office were traveling. Thus I was left to organize a cooking class for a group of only male. Chef Alejandra handled everything with a lot of grace and style. She was able to keep her kitchen flow flawlessly and I could not believe the results. Thirteen people, hands-on cooking style and the result was a great meal at the end "cooked" by all of us with Chef Alejandra's guidance and final touches. We sat down to eat at this beautiful and inspiring dinning room at Chef's Alejandra house. Our experience was beyond our expectations.

Meet your chef

Chef Alejandra
Chef Alejandra Verified chef

Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!

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