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Catering - Decadent French Valentine's Meal
Catering - Decadent French Valentine's Meal
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Enjoy Foie Gras Ravioli & Beef in Red Wine Sauce
In this private chef dinner, Chef Alejandra, alumna of multiple 3-star Michelin restaurants, has designed a menu that is absolutely tantalizing. Ravioli with newly re-legalized foie gras? Beef in red wine sauce with polenta? A rich, chocolatey dessert? It's hard to imagine a more decadent dinner.
Guests are welcome to bring their own beer or wine and Chef Alejandra is happy to provide recommendations on pairings.
Ravioli with foie gras
served with mushrooms, in a brown butter sauce
Beef filet in red wine sauce
served with creamy polenta and savoy spinach
Fondant au chocolat
with raspberry mint coulis
Drinks
Guests are welcome to BYOB. Chef Alejandra will have kir royales to complement the meal.
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Everyone likes food, but there are some people who really love it! I was 9 years old the first time I cooked for my family. Since then I knew I wanted to be a chef. I am originally from Ecuador but I have Iived and worked in France for the past 8 years. I had the opportunity to study at one of France's best culinary schools, Institut Paul Bocuse, and have worked with several 3 star Michelin chefs like Guy Savoy, Alain Ducasse and others. I can't wait to teach you my cuisine and techniques!
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Enjoy Foie Gras Ravioli & Beef in Red Wine Sauce
In this private chef dinner, Chef Alejandra, alumna of multiple 3-star Michelin restaurants, has designed a menu that is absolutely tantalizing. Ravioli with newly re-legalized foie gras? Beef in red wine sauce with polenta? A rich, chocolatey dessert? It's hard to imagine a more decadent dinner.
Guests are welcome to bring their own beer or wine and Chef Alejandra is happy to provide recommendations on pairings.
Ravioli with foie gras
served with mushrooms, in a brown butter sauce
Beef filet in red wine sauce
served with creamy polenta and savoy spinach
Fondant au chocolat
with raspberry mint coulis
Drinks
Guests are welcome to BYOB. Chef Alejandra will have kir royales to complement the meal.
Most dietary needs accommodated upon request (gluten free, vegan, etc.)
Reviews guests left for other experiences with Chef Alejandra
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30 Nov 2016
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25 Apr 2016
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26 Mar 2016
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Kara
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Lauren
19 Jan 2016
Joanna
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Marvin
15 Jan 2016
James
05 Nov 2015
Jasmine
21 Sep 2015
Derek
18 Sep 2015
Rachael
14 Sep 2015
Hanah
17 Aug 2015
Wendy
15 Aug 2015
Elaina
13 Aug 2015
Alexa
11 Aug 2015
Brittany
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Greg
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Cassie
12 Apr 2015
Maja
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Christopher
11 Apr 2015
Alex
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Nathan
11 Apr 2015
Gisela
16 Mar 2015
Tom
12 Mar 2015
Stuart
10 Mar 2015
Amanda
28 Feb 2015
Katie
26 Feb 2015
Sydney
15 Feb 2015
Andrew
14 Feb 2015
Rob
07 Feb 2015
Kristen
01 Feb 2015
Alissa
26 Jan 2015
Stephanie
26 Jan 2015
Marion
23 Jan 2015
Ara
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Vanessa
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