Private Chef - Signature Steakhouse

Handcrafted chophouse favorites prepared in the comfort of your home.

Bring that dark, cozy ambiance from your favorite steakhouse to your home with a privately curated meal by Chef Jamila. Enjoy pan-seared scallops with roasted red pepper relish for an appetizer. Creamy mashed potatoes, crab macaroni and cheese and browned butter asparagus are the perfect accompaniments for beef tenderloin you can slice with a butter knife. For dessert, creamy and fluffy dark chocolate mousse to round out this decadent meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



24 Oct 2023

Jamila exceeded our expectations of Cozymeal and effortlessly delivered an amazing dinner while we sat at the kitchen counter and chatted about her experience on private yachts, her time in Barbados and everything in between. She cooked the best meal our kitchen has ever seen and we'll definitely be requesting her again in the future! Thanks Jamila

Reviews guests left for other experiences with Chef Jamila



07 Sep 2023

Chef Jamila showed me how to make a simple bruschetta with beef tomato, balsamic, red onion, sourdough bread toasted in olive oil and basil. She gave some good advice about reducing the bite of the onions - add some vinegar or soak it in water for a few minutes. Gave some good information about all of the ingredients!

Meet your chef

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Chef Jamila Verified Chef

Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jamila will travel to guests within Vancouver for this experience.

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