Private Chef - Signature Steakhouse

Handcrafted chophouse favorites prepared in the comfort of your home.

Bring that dark, cozy ambiance from your favorite steakhouse to your home with a privately curated meal by Chef Jamila. Enjoy pan-seared scallops with roasted red pepper relish for an appetizer. Creamy mashed potatoes, crab macaroni and cheese and browned butter asparagus are the perfect accompaniments for beef tenderloin you can slice with a butter knife. For dessert, creamy and fluffy dark chocolate mousse to round out this decadent meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Reviews guests left for other experiences with Chef Jamila



07 Sep 2023

Chef Jamila showed me how to make a simple bruschetta with beef tomato, balsamic, red onion, sourdough bread toasted in olive oil and basil. She gave some good advice about reducing the bite of the onions - add some vinegar or soak it in water for a few minutes. Gave some good information about all of the ingredients!

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

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Chef Jamila's culinary talents have helped her win multiple prestigious awards. Her culinary voyage has taken her from the U.S to the Caribbean and Vancouver. Stints at the Fontainebleau Hotel and as a personal chef on luxury yachts allowed her to hone her skills for presenting finely curated dining moments. With thoughtful cuisine as her north star, Chef Jamila looks forward to her next opportunity to handcraft mouthwatering dishes.

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Chef Jamila will travel to guests within Vancouver for this experience.

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