Private Chefs in Brighton, UT
Best private chefs in Brighton, UT for your next dining experience.
Starting at $59 per person!
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Personal chefs in Brighton, UT bring fresh, customized meals to your ski getaway. In-home chefs in Brighton take care of menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near the Brighton Center, Milly Express or along the canyon, they tailor menus to your tastes. Hire a chef for the night in Brighton to enjoy sushi platters, Italian pastas, French dishes or hearty mountain fare. You can book this service for après-ski evenings, birthdays or family nights. Your chef cooks in your kitchen with fresh ingredients and serves each course at the table. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a practical way to enjoy good food and more time in Brighton.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Brighton, UT
Brighton is beloved for its powdery slopes, laid-back vibe and untouched mountain beauty. After a day spent skiing through deep snow or hiking peaceful alpine trails, there’s nothing more rewarding than sitting down to a chef-prepared meal in the comfort of your own home or vacation rental. That’s where private chefs in Brighton come in, bringing restaurant-quality dining to your doorstep, no reservations required. With backgrounds in top-tier kitchens and years of culinary expertise, Brighton chefs create custom menus tailored to your preferences, dietary needs and occasion. Whether you're in the mood for hearty après-ski fare, seasonal mountain cuisine or elegant global dishes, hiring a chef for dinner in Brighton ensures a memorable and stress-free experience
Your in home chef handles everything from grocery shopping and ingredient prep to serving and cleanup so you can spend the evening truly relaxing with friends and family. Perfect for intimate dinners, birthday parties or casual gatherings, private chefs in Brighton make it easy to elevate your stay with delicious food and five-star service. Turn your night in into an unforgettable experience with a personalized private chef experience in Brighton.
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meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 609 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 349 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 259 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Dock
Atlanta
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
| 97 Reviews
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SKIING IN BRIGHTON? ENJOY A PRIVATE CHEF AT YOUR STAY!
A private chef for ski trip in Brighton offers the ultimate way to relax and recharge after the slopes. Enjoy an après-ski private chef experience where fresh, flavorful dishes are prepared just for your group in your own space. Ski vacation private chefs ensure every detail is handled, from shopping to cleanup. Add comfort, convenience and indulgence to your Brighton ski holiday with this special service.
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