Private Chefs in Breckenridge
Best private chefs in Breckenridge for your next dining experience.
Starting at $59 per person!
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Personal chefs in Breckenridge, CO bring restaurant-quality meals to your home, condo or rental. In-home chefs in Breckenridge handle menu planning, shopping, cooking, serving and cleanup. Whether you’re on Historic Main Street, in Warriors Mark or near Peak 8, they tailor menus to your tastes. Hire a chef for the night in Breckenridge to enjoy sushi platters, Italian pastas, French-inspired courses or hearty mountain fare. You can choose this service for après-ski dinners, birthdays or family nights in. Your chef cooks in your kitchen with fresh ingredients and serves each course as it’s ready. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages table service and cleanup while you relax. It’s a practical way to share a good meal and more time in Breckenridge.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Breckenridge
Breckenridge isn’t just known for its ski slopes, it’s also home to a vibrant culinary scene, from historic Main Street eateries to hidden gems with mountain views. But when the fire’s crackling and the mountain air calls for a cozy night in, hiring a private chef in Breckenridge offers a luxurious, stress-free alternative to dining out. With deep roots in the culinary world, Cozymeal’s chefs in Breckenridge bring five-star expertise straight to your own home or vacation rental. Whether you're celebrating a birthday, hosting après-ski drinks with friends or planning a romantic dinner, your chef will craft a custom menu tailored to your preferences, think Colorado lamb, elevated comfort food or globally inspired small plates.
The experience is completely hands-off for you. Your chef handles the grocery shopping, cooking, plating and even the cleanup. That means more time spent sipping wine, sharing stories and soaking in the mountain ambiance. Whether you're looking to hire a chef for the night in Breckenridge or planning an in-home chef dinner party, this is private dining made personal and unforgettable.
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meet Top-Rated Chefs on Cozymeal
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 321 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 146 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Jordan
Washington, D.C.
For Chef Jordan, cooking is truly an art form. He learned how to combine various flavors and aromas in a captivating way from several professional experiences, including at Eleven Madison Park, a three-star Michelin restaurant in New York, and experiencing the Spanish culture that helped him develop his own style of food. Chef Jordan, who has worked as a chef for many years, plans to spend the rest of his life learning new techniques and cooking styles.
| 129 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 429 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
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SKIING IN BRECKENRIDGE? ENJOY A PRIVATE CHEF AT YOUR STAY!
Hiring a private chef for ski trip in Breckenridge is the perfect way to elevate your après-ski plans. An après-ski private chef experience brings restaurant-quality dining to your rental, complete with tailored menus and expert service. Ski vacation private chefs manage every detail so you can unwind by the fire with friends or family. Enjoy a gourmet feast without lifting a finger during your Breckenridge getaway.
FAQs
How much does a private chef in Breckenridge cost?
The cost of a private chef for a dinner party in Breckenridge typically ranges from $59 to over $100 per person. Pricing is based on group size, the chef’s menu and seasonal ingredients like Colorado lamb or Rocky Mountain trout. Whether you're hosting in The Highlands, Blue River or closer to Main Street, prices follow a tiered structure depending on event details. Local sales tax is included in the final cost of each private chef experience and the per person starting price is listed on the class page. If you're looking to hire a chef for the night or explore in home chef services for your own home or vacation rental, our Concierge team is here to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Breckenridge, your private chef experience includes everything, ingredient sourcing, prep, cooking, serving and cleanup. Your in home chef will bring all ingredients and any specialty equipment needed, often sourcing locally from Breckenridge markets or Summit County farms. Whether you're staying near Historic Main Street, in a Peak 7 cabin or a vacation rental in Blue River, Breckenridge chefs will cook right in your space. Hosting a private chef for a dinner party means you can relax, dine and enjoy the company of your guests.
What are the most popular cuisines with private chef experiences?
Breckenridge chefs offer a wide range of private chef experiences, from cozy American Contemporary comfort food to refined Surf & Turf, Italian classics and bold Asian flavors. You can even hire a chef for dinner who specializes in Michelin-level tasting menus, ideal for intimate evenings or celebrations. Whether you're nestled in a historic home downtown or staying at a ski-in/ski-out vacation rental in the Peaks neighborhood, chefs to cook at your home are available throughout the area. Hibachi catering is a fun and flavorful option many guests love.
How do I hire a chef or rent a chef?
Booking a private chef in Breckenridge is easy with Cozymeal. Visit the Private Chef section, enter your city and explore menus from talented local chefs featuring regional flavors like elk tenderloin, artisanal cheeses and mountain trout. Whether you're hosting in Historic Downtown, near Peak 8 or in Blue River, it’s simple to hire a chef for dinner at your home or vacation rental. Just select your menu, choose a date and enjoy a personalized in-home chef experience. Need help? Our Concierge team is happy to assist with menu changes, availability or questions about private chef pricing to ensure your Breckenridge dinner party is seamless and memorable.
How much should I tip my private chef?
When you hire a chef for dinner in Breckenridge, tipping is entirely optional, though a 10 to 25% gratuity is a generous way to thank your in-home chef for a dinner party well done. Whether you're hosting in your own home or a ski chalet near Peak 8 or Warriors Mark, your private chef experience will be delivered with care and professionalism. Many Breckenridge chefs come from top restaurants across Summit County and are skilled in crafting gourmet meals at elevation. Whether you rent a chef for a holiday gathering or after a day on the slopes, tips are appreciated but never required.
Where do the experiences take place?
Private chef experiences in Breckenridge happen wherever you feel most comfortable, your home, a cozy rental in Blue River or a condo near Peak 8. When you hire a chef for dinner, your in-home chef arrives with everything needed to craft a personalized menu. All they require is a clean, functional kitchen. Hosting near Main Street or planning a quiet evening in the Highlands? Breckenridge chefs can cook at your home, no matter the setting. From après-ski feasts to birthday celebrations, it’s easy to rent a chef and create an unforgettable culinary event.
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