Private Chefs in Bend
Best private chefs in Bend for your next dining experience.
Starting at $59 per person!
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Personal chefs in Bend, OR make it easy to enjoy great food in the heart of Central Oregon. In-home chefs in Bend handle menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Downtown Bend, Old Mill District or Mt. Bachelor, they create menus to your preferences. Hire a chef for the night in Bend to enjoy sushi, Italian pastas, French-inspired courses or Pacific Northwest fare. You can use this service for ski trips, birthdays or casual family nights. Your chef prepares each dish in your kitchen and serves it fresh. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a convenient way to enjoy quality dining and more time in Bend.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Bend
With its high desert beauty, craft beer scene and thriving outdoor culture, Bend is a haven for adventurers and food lovers alike. After a day of mountain biking, paddling the Deschutes or exploring downtown, there’s no better way to unwind than with a private chef experience in your own home or vacation rental, turning your evening into a relaxed, gourmet affair. Private chefs in Bend bring years of experience from fine dining kitchens, boutique hotels and farm-to-table restaurants. Whether you’re craving Pacific Northwest cuisine, globally inspired flavors or plant-forward dishes, your chef will craft a personalized menu tailored to your tastes, dietary preferences and budget.
From shopping locally for ingredients to cooking, serving and handling all the cleanup, your in-home chef takes care of every detail. Whether you're hosting a birthday, an intimate dinner or looking to hire a chef for a dinner party in Bend, you’ll enjoy a stress-free, unforgettable meal. Skip the reservations and elevate your evening with a private chef experience in Bend, where the food is as inspired as the setting.
meet Top-Rated Chefs on Cozymeal
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 192 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 179 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 198 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 414 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 135 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 133 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 353 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 182 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 200 Reviews
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SKIING IN BEND? ENJOY A PRIVATE CHEF AT YOUR STAY!
Booking a private chef for ski trip in Bend lets you trade kitchen time for pure relaxation. An après-ski private chef experience means enjoying expertly prepared dishes tailored to your preferences, all without leaving your cozy rental. Ski vacation private chefs bring fresh, local ingredients to life with creative menus. End your ski days gathered around the table for an unforgettable dining experience in Bend.
FAQs
How much does a private chef in Bend cost?
The cost of a private chef for a dinner party in Bend typically ranges from $59 to over $100 per person. Pricing depends on group size, your chosen menu and seasonal ingredients like Central Oregon trout, local mushrooms or fruits from nearby High Desert farms. Whether you’re hosting in downtown Bend, the Old Mill District or neighborhoods like Westside or River Rim, each experience follows a tiered pricing model tailored to your event. Local sales tax is included in the final cost. To hire or rent a chef or bring an in-home chef to your vacation rental, check the per-person starting rates on each class page or contact our Concierge team for help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Bend, everything is included from ingredient shopping and preparation to cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients often from the Bend Farmers Market or nearby Central Oregon farms along with any specialty equipment needed. Whether you’re staying in the Old Mill District, the Northwest Crossing neighborhood or a vacation rental near Pilot Butte, Bend chefs will cook at your home and handle every detail. Hosting a private chef for a dinner party means more time to relax and enjoy your guests.
What are the most popular cuisines with private chef experiences?
Bend chefs deliver exceptional private chef experiences with menus spanning Surf & Turf, rustic Italian, fresh Asian fusion and modern American Contemporary cuisine. For an elevated dining experience, some in home chefs offer Michelin-star-caliber menus, perfect for a private chef for a dinner party in your own home or vacation rental. Whether you’re staying downtown, in the Old Mill District or near the Deschutes River, chefs to cook at your home bring culinary creativity to every event. Hibachi catering is also a popular interactive option for group gatherings.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Bend is easy with Cozymeal. Visit the Private Chef section, enter your city and browse menus from talented Bend chefs showcasing the region’s rich culinary scene such as grass-fed Oregon beef, foraged mushrooms and seasonal high desert produce. Whether you’re staying in the Old Mill District, entertaining in Northwest Crossing or at a vacation rental near Mount Bachelor or Tumalo, hiring a chef to cook at your home or rental is simple.
How much should I tip my private chef?
When you hire a chef for dinner in Bend, whether at your home or a vacation rental in neighborhoods like Northwest Crossing or along the Deschutes River, tipping is never required but always appreciated. If you’d like to leave one, a 10–25% tip on the total cost is a thoughtful gesture. Many Bend chefs feature local Pacific Northwest ingredients in their menus including wild mushrooms, steelhead trout and farm-fresh produce from Central Oregon. Whether you rent a chef after exploring Smith Rock or hire one for an evening with a Cascades view, your in-home chef experience will be fresh, creative and regionally inspired.
Where do the experiences take place?
Hiring a private chef in Bend, Oregon offers a flexible, personalized dining experience in your home or vacation rental whether you're in Northwest Crossing, downtown near Drake Park or elsewhere in the city. Chefs arrive fully equipped and need only a clean, functional kitchen. Inspired by Pacific Northwest ingredients and Bend’s craft-beer culture, your chef will create a restaurant-quality meal tailored to your preferences. Hosting after a day exploring foodie favorites like the Old Mill District or Galveston Avenue? Bend chefs are ready to bring the flavor to you.
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