Chinese Cooking Classes in Baton Rouge
Explore the umami-rich flavors of East Asian cuisine with hands-on Chinese cooking classes in Baton Rouge. Perfect for beginners and seasoned home cooks, the Red Stick City's Chinese cooking classes teach you how to craft iconic dishes like dumplings, stir-fries, hand-pulled noodles and classic sauces from scratch. Learn essential techniques, including wok cooking, knife skills and the art of balancing sweet, salty, sour and spicy flavors. Expert instructors guide you step-by-step, sharing cultural insights and time-saving tips to recreate the authentic tastes you crave at home. Whether you're craving savory Kung Pao chicken in Spanish Town or delicate dim sum near College Town, you'll leave with new skills, recipes and confidence to prepare your favorite dishes in your kitchen. Book your Chinese cooking courses in Baton Rouge today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Iconic Dishes From Asia
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OTHER EXPERIENCES in Baton Rouge
chef Will Be Wearing a Mask (Upon Request)