Private Chefs in Anchorage

Best private chefs in Anchorage for your next dining experience.
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With hands-on cooking classes in Anchorage, you’ll stop stressing over your next meal and dive into a world of delicious discovery. From the historic streets of Downtown to the scenic neighborhoods near Turnagain, cooking lessons in Anchortown explore everything from handmade pasta and fresh Japanese sushi to Alaskan salmon dishes and flaky berry-filled pastries. Join expert chefs as you learn to craft new recipes and master culinary techniques using seasonal local ingredients. Whether you're looking for a fun date night, celebrating a special occasion or simply want to cook with more confidence, home cooks of all skill levels will enjoy expert instruction, gourmet recipes and restaurant-quality meals. Book your cooking courses in Anchorage today and bring bold new flavors to your kitchen.

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Hire a Private Chef in Anchorage

The Last Frontier’s diverse food scene effortlessly blends global influences and its rich culinary heritage with a strong emphasis on locally sourced seafood, wild game and produce. From award-winning restaurants serving salmon, halibut and king crab to international eateries featuring Asian fusion and French fine dining, this majestic city offers something for everyone. Taught by world-class chefs, bakers and mixologists, you’ll find the top cooking classes in Anchorage on Cozymeal. Whether you're a beginner or a seasoned home chef, you’ll discover traditional dishes, master new skills and enjoy restaurant-quality meals.

Choose from a variety of experiences — from crafting handmade pasta and mastering sushi rolls to preparing fresh-caught Alaskan seafood or baking berry-filled pastries inspired by local ingredients. Set in a warm, social atmosphere, each class includes all the ingredients and equipment so you can dive right into the fun. You’ll enjoy expert instruction, build practical skills and savor every bite of the dishes you create. Best of all, you’ll leave with take-home recipes and newfound confidence in the kitchen. Whether you're planning a creative date night, a birthday celebration or a solo culinary adventure, cooking classes in Anchorage offer an unforgettable experience that blends flavor, fun and learning.

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meet Top-Rated Chefs on Cozymeal

Chef Shailini

Boston

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

4.96

| 313 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 95 Reviews

Chef Tracy

Memphis

Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.

4.8

| 193 Reviews

Chef Ivan

NYC

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

4.94

| 372 Reviews

Chef Aaron

Austin

Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.

4.99

| 218 Reviews

Chef Francesca

Los Angeles

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

4.99

| 342 Reviews

Chef Federico

Philadelphia

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

| 179 Reviews

Chef Greg

Washington, D.C.

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

4.99

| 124 Reviews

Chef Gustavo

Washington, D.C.

Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.

4.98

| 485 Reviews

Chef Stacy D.

San Diego

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

4.9

| 244 Reviews

Chef Vivian and Michi

Tampa

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

4.89

| 472 Reviews

Chef Kelly

Denver

Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.

| 99 Reviews