Holiday Cooking Classes in Woburn
 
              World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with  icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
                                        New Year
                                                                                                            French Steakhouse Dinner in Boston
 $125   
 Cooking Class
   $125   
   Fine dining filled with Parisian touches will be your new favorite homecooked specialty. The beauty of bistro dining becomes a hands-on cooking class for home gourmets thanks to this charming culinary session. It's the perfect opportunity to introduce French classics into your dining rotation.
Thanks to guided...  
  Verified Chef
 Chef Gary or Resident Chef
  Boston (Downtown)
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  CHEF’S PLACE
                                        Thanksgiving
                                                                                                            Custards, Crèmes and Crêpes
 $95   
 Cooking Class
   $95   
   Learn the secrets of preparing and baking three iconic desserts in this hands-on class. While it's likely that you've indulged in custards, crèmes, and crêpes before, chances are you may not be aware of the age-old techniques necessary to bring these delightful treats to perfection. In this interactive class with...  
  Verified Chef
 Chef Lisa
  Brighton (Commonwealth)
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Sushi Making Essentials
 $149   
 Cooking Class
   $149   
   This cooking workshop covers the essentials of preparing authentic sushi from scratch. If you've always dreamed of making your own sushi, join Chef Melissa in this immersive cooking class. Here, she will teach you how to prepare sushi, as well as some Japanese culinary history and knife skills.
Begin the class by...  
  Verified Chef
 Chef Melissa
  Framingham
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Buttery Flaky Croissants
 $89   
 Cooking Class
   $89   
   French Croissants Master French baking techniques in this hands-on cooking class. Discover the tips and tricks behind crafting the perfect croissant from a five-star professional chef in an engaging environment. Learn to make two types of croissants from scratch such as a savory leek and Gruyère cheese croissant and...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Thanksgiving
                                                                                                            Chocolate Tutorial
 $99   
 Cooking Class
   $99   
   Discover the various sides of chocolate — tempting, healthy, indulgent, sinful and sweet. Chef Lisa is ready to introduce you to the different sides of one of our favorite ingredients of all time — chocolate. This hands-on class will offer an incredible tutorial all about making high-end chocolates. 
Explore...  
  Verified Chef
 Chef Lisa
  Brighton (Commonwealth)
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  CHEF’S PLACE
                                        Thanksgiving
                                                                                                            Thanksgiving Table Comforts Together
 $89   
 Cooking Class
   $89   
   Savor the richness of a modern Thanksgiving feast. Celebrate Thanksgiving with a modern menu in this seasonal cooking class in Natick (Boston). Begin with turchetta, a porchetta-style turkey breast that’s packed with flavor, followed by roasted green beans and sweet potatoes. You’ll also prepare a winter greens...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Italian Culinary Classics - Date Night
 $99   
 Cooking Class
   $99   
   Experience authentic Italian techniques in a romantic setting. Discover the romance of Italian cuisine in this hands-on cooking class in Natick (Boston). You’ll make juicy shrimp scampi paired with fresh spaghetti, a refreshing shaved radish, fennel and herb salad and a pear crostata topped with whipped cream. Chef...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Thanksgiving
                                                                                                            Pumpkin Chai Festive Pie
 $109   
 Cooking Class
   $109   
   Savor a brûléed pumpkin pie in this baking class. Discover the joy of seasonal baking in this take-and-bake pie class in Natick (Boston). Learn how to create a brûléed pumpkin chai spice pie layered with cozy fall flavors and a crisp caramelized topping. With guidance from Chef Patrick or one of the talented...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
 More dates >
  CHEF’S PLACE
                                        Holiday
                                                                                                            Make a Dreamy French Winter Feast - Date Night
 $99   
 Cooking Class
   $99   
   Celebrate love with an elegant French feast. Celebrate romance and French flavors in this hands-on winter cooking class in Natick (Boston). Under the guidance of Chef Patrick or one of the talented resident chefs, you’ll roast chicken in a luxurious tarragon cream sauce, prepare hearty roasted root vegetables and...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Global Holiday Celebration
 $89   
 Cooking Class
   $89   
   Craft an unforgettable feast inspired by holiday flavors from around the world. Incorporating festive dishes from Europe, the Middle East and the American South, this interactive cooking class brings international flair to the holiday table. From pepper-crusted prime rib and latkes to sweet potato pie, discover...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Classic Yule Log Cake
 $89   
 Cooking Class
   $89   
   Create a cake that doubles as a charming centerpiece for your festive dessert table. Decorating your holiday table is a cinch with this hands-on cooking class centered around the beloved bûche de Noël. Learn to transform a soft sponge cake and Italian mocha buttercream into a sweet bake that reveals whimsical...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  CHEF’S PLACE
                                        Holiday
                                                                                                            Festive Homemade Pasta for Beginners
 $89   
 Cooking Class
   $89   
   Roll, cut and craft authentic holiday pasta by hand. Celebrate the flavors of Italy in this gourmet pasta-making class in Natick (Boston). With step-by-step instruction from Chef Patrick or one of the talented resident chefs, you’ll master classic pasta dough before creating two seasonal dishes: pappardelle with...  
  Verified Chef
 Chef Patrick or Resident Chef
  Natick
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  Showing 25 to 36 out of 48 results
 
 OTHER EXPERIENCES in Woburn
Covid-19 Precautions
  
      These are the precautions your Chef will be taking for your experience:
  
   chef Will Be Wearing a Mask (Upon Request)
          chef Will Be Wearing a Mask (Upon Request)
      
          
          Requires Proof of Vaccine
      
      
          
          Social Distancing Friendly
      
  
        Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
    
 
					 
					 
					