New American Cooking Classes in Darien, CT

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Explore New American cooking classes in Darien. Learn to cook exciting new dishes in these New American-inspired cooking classes. Discover American classics such as artisan burgers, innovative seafood creations and daring desserts. A cuisine characterized by creativity, fusion and blending of cultures, New American crosses borders to create flavorful dishes. Learn from a five-star professional chef in a hands-on interactive environment sure to be entertaining and delicious. Book your exciting cooking class experience today.


13 - 14 / 14

Darien, CT Cooking Class: New Orleans Jubilee Darien, CT Cooking Class: New Orleans Jubilee 2 slide Darien, CT Cooking Class: New Orleans Jubilee 3 slide Darien, CT Cooking Class: New Orleans Jubilee 4 slide Darien, CT Cooking Class: New Orleans Jubilee 5 slide Darien, CT Cooking Class: New Orleans Jubilee 6 slide
CHEF’S PLACE

New Orleans Jubilee

$89
Cooking Class
$89
Consider this menu a celebration of grand Gulf Coast cooking. Harmonic flavors bring music to your dining life in a cooking class commemorating some of the best creations of New Orleans. Your top-tier chef has arranged lessons in popcorn shrimp and aioli sauce made zesty with Bloody Mary flavors, gumbo studded with...
Flexible booking
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Chef Brian or Resident Chef
4.8
24 Reviews
Canton
Next Date: Thu, Feb 5th at 1:00PM & other times
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Darien, CT Cooking Class: Master Dynamic High-Heat Cooking Darien, CT Cooking Class: Master Dynamic High-Heat Cooking 2 slide Darien, CT Cooking Class: Master Dynamic High-Heat Cooking 3 slide Darien, CT Cooking Class: Master Dynamic High-Heat Cooking 4 slide Darien, CT Cooking Class: Master Dynamic High-Heat Cooking 5 slide Darien, CT Cooking Class: Master Dynamic High-Heat Cooking 6 slide
CHEF’S PLACE

Master Dynamic High-Heat Cooking

$89
Cooking Class
$89
Build technical skills essential for searing, grilling and braising. Build your confidence with high-heat cooking in this hands-on cooking class in Canton (Darien). Practice grilling radicchio for a smoky salad with beets and oranges, pan-searing strip steak with shallot and herb compound butter and braising leeks...
Flexible booking
Menu
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Chef Brian or Resident Chef
4.8
24 Reviews
Canton
Next Date: Fri, Feb 6th at 1:00PM & other times
More dates >
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Showing 13 to 14 out of 14 results

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