Chef Dina

Chef Dina’s cooking is shaped by movement and culture, strengthened by years of hands-on experience in dynamic hospitality settings. With a background spanning private clubs, international retreats and bespoke dining, she has a natural ability to adapt and turn meals into memorable experiences rooted in thoughtfulness. Her roots trace back to Sri Lanka with Malay heritage, layered with the influence of growing up in Toronto’s diverse food scene. Add in years of living and working across different countries and it’s clear why her style is so distinctive. Global flavors are woven into grounded, inventive dishes that she shares in her classes, where everything flows, from lively conversation to a genuine connection to every dish you create.