Private Chef - Mediterranean Table - Vancouver

Name: Private Chef - Mediterranean Table - Vancouver
Brand: Cozymeal
SKU: 68570
Price: 149 CAD
Availability: InStock
Rating: 5 (1 reviews)

1 review

1 review Save

Share Event

Mother's Day

Private Chef Mediterranean Coastal Cuisine Culinary Journey

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Select a date:

Serving time

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Savor a private chef experience inspired by vibrant Mediterranean flavors.

In this private chef experience, you will indulge in a bold and elevated Mediterranean dining journey that marries rich flavors with refined plating. With a four-course menu influenced by Spanish, Italian and Mediterranean cuisines, each dish showcases a perfect balance of fire, freshness and quality ingredients.

Enjoy smoky seafood like Spanish garlic prawns, creamy ricotta rigatoni and a perfectly cooked Canadian AAA-grade striploin steak, all prepared with precision in the comfort of your home or vacation rental. The evening wraps up with a bright honey yoghurt panna cotta, adding a refreshing touch to your meal. Experience the luxury of a restaurant-quality dinner while Chef Dina takes care of everything from preparation to cleanup, allowing you to relax and savor every moment. Book your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Spanish Garlic Prawns

With smoked paprika, olive oil, garlic, parsley, white wine, chili oil, lemon zest and toasted sourdough

Ricotta Rigatoni

With fried zucchini, whipped lemon Ricotta and basil

Canadian Striploin

With roasted herb fingerling potatoes, arugula and salsa verde

Honey Yogurt Panna Cotta

With macerated berries, pistachio crumble and mint

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 12
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Father's Day, Holiday, Italian, Mediterranean, Mother's Day, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Dina

New on Cozymeal

1 review

Chef Dina’s cooking is shaped by movement and culture, strengthened by years of hands-on experience in dynamic hospitality settings. With a background spanning private clubs, international retreats and bespoke dining, she has a natural ability to adapt and turn meals into memorable experiences rooted in thoughtfulness. Her roots trace back to Sri Lanka with Malay heritage, layered with the influence of growing up in Toronto’s diverse food scene. Add in years of living and working across different countries and it’s clear why her style is so distinctive. Global flavors are woven into grounded, inventive dishes that she shares in her classes, where everything flows, from lively conversation to a genuine connection to every dish you create.

Contact Host

View all of Chef Dina's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dina will travel to guests within Vancouver for this experience.