Private Chef - Persian-Inspired Wagyu and Saffron Feast

starting at

CAD $ 155 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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What You'll Do

Savor this menu featuring exquisite wagyu beef and BC salmon with elegant desserts.

In this private chef experience, indulge in a culinary journey led by Chef Sarah that tantalizes your taste buds from the very first bite. With the Chef handling all preparation, cooking and cleanup, you can relax and fully enjoy the moment. 

 

Starting with a refreshing herb-fresh shirazi salad, each dish is crafted to create an unforgettable array of flavors that dance on your palate. You will savor the highlight of the evening: delicately sliced wagyu steak and locally sourced BC salmon, expertly flame-seared and served over fragrant saffron-infused Persian rice. The meal culminates with a luxurious saffron pistachio ice cream, bringing a delightful end to this exquisite dining experience. Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Father's Day, Fusion, Japanese, Mediterranean, Surf and turf, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sarah Shot
Chef Sarah Verified Chef

New on Cozymeal

1 review

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

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What You'll Do

Savor this menu featuring exquisite wagyu beef and BC salmon with elegant desserts.

In this private chef experience, indulge in a culinary journey led by Chef Sarah that tantalizes your taste buds from the very first bite. With the Chef handling all preparation, cooking and cleanup, you can relax and fully enjoy the moment. 

 

Starting with a refreshing herb-fresh shirazi salad, each dish is crafted to create an unforgettable array of flavors that dance on your palate. You will savor the highlight of the evening: delicately sliced wagyu steak and locally sourced BC salmon, expertly flame-seared and served over fragrant saffron-infused Persian rice. The meal culminates with a luxurious saffron pistachio ice cream, bringing a delightful end to this exquisite dining experience. Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Father's Day, Fusion, Japanese, Mediterranean, Surf and turf, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Sarah received outside of Cozymeal

Nathalie

Nathalie

23 Apr 2026

Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.