Private Chef - Umami of Asian Fusion

starting at

CAD $ 109 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Enjoy an elevated dinner blending bold Asian flavors with refined Western techniques.

In this private chef experience, indulge in a refined fusion menu that brings together bold Asian flavors and classic Western techniques. Each course is thoughtfully designed to balance umami, spice and comfort while delivering a modern, restaurant-quality experience at home.

 

Start with a grilled miso Caesar salad featuring charred Romaine lettuce, savory miso dressing and a crisp anchovy panko crumble. The main course showcases tender gochujang boneless beef short ribs served with caramelized sweet potatoes, charred gai lan and vibrant garnishes. Finish with a delicate green tea panna cotta dessert topped with raspberry coulis, toasted coconut and sesame brittle. The chef handles everything from preparation to cleanup so you can fully relax and enjoy. Book this private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, BBQ, Father's Day, Fusion, Holiday, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dina Shot
Chef Dina Verified Chef

New on Cozymeal


Chef Dina’s cooking is shaped by movement and culture, strengthened by years of hands-on experience in dynamic hospitality settings. With a background spanning private clubs, international retreats and bespoke dining, she has a natural ability to adapt and turn meals into memorable experiences rooted in thoughtfulness. Her roots trace back to Sri Lanka with Malay heritage, layered with the influence of growing up in Toronto’s diverse food scene. Add in years of living and working across different countries and it’s clear why her style is so distinctive. Global flavors are woven into grounded, inventive dishes that she shares in her classes, where everything flows, from lively conversation to a genuine connection to every dish you create.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dina will travel to guests within Vancouver for this experience.

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What You'll Do

Enjoy an elevated dinner blending bold Asian flavors with refined Western techniques.

In this private chef experience, indulge in a refined fusion menu that brings together bold Asian flavors and classic Western techniques. Each course is thoughtfully designed to balance umami, spice and comfort while delivering a modern, restaurant-quality experience at home.

 

Start with a grilled miso Caesar salad featuring charred Romaine lettuce, savory miso dressing and a crisp anchovy panko crumble. The main course showcases tender gochujang boneless beef short ribs served with caramelized sweet potatoes, charred gai lan and vibrant garnishes. Finish with a delicate green tea panna cotta dessert topped with raspberry coulis, toasted coconut and sesame brittle. The chef handles everything from preparation to cleanup so you can fully relax and enjoy. Book this private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Asian, BBQ, Father's Day, Fusion, Holiday, Mother's Day

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Dina received outside of Cozymeal

Nathalie

Nathalie

23 Apr 2026

After having worked in the food industry for over 15 years, Chef Dina has lived in 5 different countries and traveled to well over 20. Through her experiences, you can simply tell that cooking is an expression of culture. She makes a point out of leveraging her diverse heritage and international journey to create dishes that are as authentic as they are innovative. Come prepared to embark on a gastronomic feast!