Team Building Activity - Golden Strand Pasta Challenge

Name: Team Building Activity - Golden Strand Pasta Challenge
Brand: Cozymeal
SKU: 68604
Price: 149 CAD
Availability: InStock
Rating: 5 (6 reviews)

6 reviews

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CAD $ 149 Per person

all-inclusive: 3.5-hour class, 3-course meal.

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What You'll Do

Roll, cut and compete in a fun pasta-making challenge for teams.

Roll up your sleeves for a lively, hands-on pasta-making team building activity with Chef Sarah, a top-rated culinary expert celebrated for making technique approachable, competitive and genuinely fun. You will mix, knead and roll fresh pasta from scratch using a traditional machine – mastering the fundamentals without the pressure of nonna-level complexity.

The group session opens with grilled Italian bread topped with tomatoes, olive oil and balsamic before teams get to work building smooth dough and perfectly cut strands. Points are awarded for uniform pasta and presentation in the Golden Strand Team Challenge, keeping energy high throughout. The pasta is then paired with a rich truffled pollo bianco ragù and the evening closes with homemade rosewater and vanilla gelato with pistachio and saffron. Book this experience for your team today.

Your Menu

Grilled Italian Bread

With tomatoes, balsamic and olive oil

Fresh Pasta With Truffled Pollo Bianco Ragù

With flour, egg, shredded chicken thigh, black truffle oil, organic mushrooms and Parmesan cheese

Rosewater and Vanilla Gelato

With rosewater, pistachios and saffron

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 3
Event Duration 3.5 hours
Labels Cooking Competition, Corporate, Fun, Group, Italian, Pasta Making

Meet your chef

Chef Sarah

Food safety certified

Chef Travels to You

6 reviews

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

View all of Chef Sarah's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

What You'll Do

Roll, cut and compete in a fun pasta-making challenge for teams.

Your Menu

Grilled Italian Bread

With tomatoes, balsamic and olive oil

Fresh Pasta With Truffled Pollo Bianco Ragù

With flour, egg, shredded chicken thigh, black truffle oil, organic mushrooms and Parmesan cheese

Rosewater and Vanilla Gelato

With rosewater, pistachios and saffron

Details

Minimum Guests 2
Maximum Guests 30
Meal Courses 3
Event Duration 3.5 hours
Labels Cooking Competition, Corporate, Fun, Group, Italian, Pasta Making

Reviews

Reviews Chef Sarah received outside of Cozymeal

Jay

10 Jun 2026

Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.

Brooke

01 Jun 2026

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris

01 Jun 2026

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

Jasmine

01 Jun 2026

Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.

Hiro

01 Jun 2026

Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.

Nathalie

23 Apr 2026

Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.