Private Chef - La Dolce Vita From Sicilian Coast

starting at

CAD $ 109 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Savor this curated four-course Sicilian menu.

In this private chef experience, enjoy a sun-drenched journey through coastal Sicily with a beautifully curated four-course meal. This menu features vibrant citrus, fresh seafood and rustic Italian comfort that captures the essence of Sicilian culture.

 

Indulge in an fennel and orange salad, followed by eggplant involtini rolls and delight in spaghetti alle vongole for the main course. Each dish highlights the natural beauty of Mediterranean flavors, culminating in a light orange ricotta cake for dessert. With your Chef Dina handling all the preparation, cooking and cleanup, you can simply sit back, relax and savor a restaurant-quality meal in the comfort of your home. Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Italian, Mediterranean, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Dina Shot
Chef Dina Verified Chef

New on Cozymeal


Chef Dina’s cooking is shaped by movement and culture, strengthened by years of hands-on experience in dynamic hospitality settings. With a background spanning private clubs, international retreats and bespoke dining, she has a natural ability to adapt and turn meals into memorable experiences rooted in thoughtfulness. Her roots trace back to Sri Lanka with Malay heritage, layered with the influence of growing up in Toronto’s diverse food scene. Add in years of living and working across different countries and it’s clear why her style is so distinctive. Global flavors are woven into grounded, inventive dishes that she shares in her classes, where everything flows, from lively conversation to a genuine connection to every dish you create.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dina will travel to guests within Vancouver for this experience.

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What You'll Do

Savor this curated four-course Sicilian menu.

In this private chef experience, enjoy a sun-drenched journey through coastal Sicily with a beautifully curated four-course meal. This menu features vibrant citrus, fresh seafood and rustic Italian comfort that captures the essence of Sicilian culture.

 

Indulge in an fennel and orange salad, followed by eggplant involtini rolls and delight in spaghetti alle vongole for the main course. Each dish highlights the natural beauty of Mediterranean flavors, culminating in a light orange ricotta cake for dessert. With your Chef Dina handling all the preparation, cooking and cleanup, you can simply sit back, relax and savor a restaurant-quality meal in the comfort of your home. Book your private chef experience today.



Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Italian, Mediterranean, Pescatarian, Valentine's

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Dina received outside of Cozymeal

Nathalie

Nathalie

23 Apr 2026

After having worked in the food industry for over 15 years, Chef Dina has lived in 5 different countries and traveled to well over 20. Through her experiences, you can simply tell that cooking is an expression of culture. She makes a point out of leveraging her diverse heritage and international journey to create dishes that are as authentic as they are innovative. Come prepared to embark on a gastronomic feast!