Cooking Class - Craft Persian Delights

Name: Cooking Class - Craft Persian Delights
Brand: Cozymeal
SKU: 68574
Price: 75 CAD
Availability: InStock
Rating: 5 (5 reviews)

5 reviews

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CAD $ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Experience the secrets behind Persian cuisine with Chef Sarah.

In this cooking class, experience the secrets behind Persian cuisine with Chef Sarah. During the session, you will dive into the vibrant world of Persian-Mediterranean cuisine. Join Chef Sarah as she guides you through crafting fesenjan, one of the top culinary trends of this year that is sure to impress at your next dinner party.

The adventure starts with a refreshing Shirazi salad, followed by creating the iconic fesenjan, featuring succulent chicken, pomegranate molasses and walnuts. You will master techniques that highlight the health benefits of these ingredients while enjoying every step of the process. Finish your meal with Persian pirashki with cream custard inside and loose leaf cardamom black tea. This is a dish that makes you rethink what 'healthy food' should taste like – book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Shirazi Salad

With cucumber, tomatoes, onions, lemon and spices

Fesenjan

Persian walnut and pomegranate chicken stew

With chicken, pomegranate molasses and walnuts

Persian Pirashki

Served with cardamom black tea

With flour, sugar, egg, butter, vanilla and rosewater

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Date Night, Holiday, Mediterranean, Persian

Meet your chef

Chef Sarah

Food safety certified

Chef Travels to You

5 reviews

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

View all of Chef Sarah's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

What You'll Do

Experience the secrets behind Persian cuisine with Chef Sarah.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Shirazi Salad

With cucumber, tomatoes, onions, lemon and spices

Fesenjan

Persian walnut and pomegranate chicken stew

With chicken, pomegranate molasses and walnuts

Persian Pirashki

Served with cardamom black tea

With flour, sugar, egg, butter, vanilla and rosewater

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 3
Event Duration 2 hours
Labels Beginner, Date Night, Holiday, Mediterranean, Persian

Reviews

Reviews Chef Sarah received outside of Cozymeal

Brooke

01 Jun 2026

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris

01 Jun 2026

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

Jasmine

01 Jun 2026

Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.