CHEF TRAVELS TO YOU
Make Vegan Pasta From Scratch
CAD $95
Cooking Class
CAD $95
Discover the best version of plant-based pasta that skip the eggs while maximizing great flavor. Traditional pasta takes a backseat to culinary innovation in this intriguing vegan hands-on cooking class. Chef Charlene shares her expertise in plant-based dining for a lesson in pasta that's hearty, healthy and wholly...
Verified Chef
Chef Charlene
Downtown Toronto
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CHEF’S PLACE
Pop-up Class
Sushi Rolling Basics and Beyond
CAD $75
Cooking Class
CAD $75
Master sushi rice and roll two favorites: a veggie roll and a California roll. Learn the essentials of sushi-making in this lively, hands-on cooking class with Chef Cory. You’ll start by preparing sushi rice with the right texture and stickiness, then practice smart prep techniques as you chop mango, slice avocado...
Verified Chef
Chef Cory
Toronto
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CHEF’S PLACE
Pop-up Class
Fresh Fettuccine With Vodka Sauce
CAD $75
Cooking Class
CAD $75
Make fresh Italian fettuccine and creamy vodka sauce in this hands-on cooking class. In this cooking class, you’ll mix eggs, 00 flour, olive oil and salt into a smooth pasta dough before kneading, rolling and cutting it into fresh fettuccine ribbons. You’ll also build a velvety vodka sauce with tomatoes,...
Verified Chef
Chef Giselle
Toronto
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