Capture the timeless romance of French cuisine with an elegant dinner for two.
With this intimate private chef experience, you can treat your special someone to an evening of luxury and passion. Handling everything from preparation and service to clean up, Chef James presents a sophisticated menu that blends contemporary innovation with time-honored French culinary tradition.
Ignite your taste buds with delicately-crafted bites such as bacon-wrapped dates, leek-ash crusted sirloin and rich Dauphinoise potatoes, ending on a sweet note of luscious chocolate flan cake with silky dulce de leche. Elevate your experience with wine and drink pairings available upon request – reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef James will travel to guests within Mississauga for this experience.
This experience is also available in the following markets:
Capture the timeless romance of French cuisine with an elegant dinner for two.
With this intimate private chef experience, you can treat your special someone to an evening of luxury and passion. Handling everything from preparation and service to clean up, Chef James presents a sophisticated menu that blends contemporary innovation with time-honored French culinary tradition.
Ignite your taste buds with delicately-crafted bites such as bacon-wrapped dates, leek-ash crusted sirloin and rich Dauphinoise potatoes, ending on a sweet note of luscious chocolate flan cake with silky dulce de leche. Elevate your experience with wine and drink pairings available upon request – reserve your private chef today.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.
