Enjoy an intimate evening of Japanese culinary art in the comfort of your own home.
Chef Sher, specializing in 110% organic, plant-based cuisine, will show you Japanese cuisine in a new light with this private chef experience. Watch this authentic culinary adventure unfold as she brings the ingredients, prepares them and crafts a mouthwatering meal for you and your guests, right in your kitchen.
Begin the evening with a fresh Japanese ginger salad and avocado, tempura and sweet potato maki sushi roll. For the main event, you'll dive into a scrumptious stir-fried udon noodles loaded with tofu, colorful vegetables and sweet teriyaki sauce. Finally, for dessert, enjoy green tea tapioca pudding. Register today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With mixed baby greens, grated carrots, radish, micro greens and ginger vinaigrette
Avocado and Tempura Sweet Potato Maki
With avocado, sweet potato, coconut aminos, wasabi and pickled ginger
Udon Stir Fried Noodle
With udon noodles, braised crispy tofu, shiitake mushrooms, Chinese broccoli, carrots and sweet and tangy sesame teriyaki sauce
Green Tea Tapioca Pudding
With coconut crème, matcha, tapioca and coconut whip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Sher will travel to guests within Toronto for this experience.
Enjoy an intimate evening of Japanese culinary art in the comfort of your own home.
Chef Sher, specializing in 110% organic, plant-based cuisine, will show you Japanese cuisine in a new light with this private chef experience. Watch this authentic culinary adventure unfold as she brings the ingredients, prepares them and crafts a mouthwatering meal for you and your guests, right in your kitchen.
Begin the evening with a fresh Japanese ginger salad and avocado, tempura and sweet potato maki sushi roll. For the main event, you'll dive into a scrumptious stir-fried udon noodles loaded with tofu, colorful vegetables and sweet teriyaki sauce. Finally, for dessert, enjoy green tea tapioca pudding. Register today!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With mixed baby greens, grated carrots, radish, micro greens and ginger vinaigrette
Avocado and Tempura Sweet Potato Maki
With avocado, sweet potato, coconut aminos, wasabi and pickled ginger
Udon Stir Fried Noodle
With udon noodles, braised crispy tofu, shiitake mushrooms, Chinese broccoli, carrots and sweet and tangy sesame teriyaki sauce
Green Tea Tapioca Pudding
With coconut crème, matcha, tapioca and coconut whip
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Verified guest reviews for other experiences with Chef Sher
Ryan
18 Dec 2025
We had a lovely experience with Chef Sher! She was very welcoming and knowledgeable about plant-based cuisine. The cooking portion was fun and enjoyable and the food turned out delicious. Highly recommend!
Natalie
14 Nov 2025
I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Kashyap
17 Jan 2026
We cooked a great vegan style Greek dinner! Chef Sher was a fantastic host and guide! Would strongly recommend!
Frank
02 Jan 2026
We had an amazing expereince with Sher and plan to sign up to more cooking classess with her.
June
30 Nov 2025
We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet
24 Nov 2025
Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA
20 Nov 2025
My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process.
She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore.
We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
Brian
17 Nov 2025
We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
Mark
14 Sep 2025
Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos
21 Aug 2025
Fun and yummy. Highly recommended.
Iona
18 Aug 2025
Sher was delightful and food was amazing!
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
