Private Chef - Plant-Based Japanese Table

starting at

CAD $ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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What You’ll Do

Enjoy an intimate evening of Japanese culinary art in the comfort of your own home.

Chef Sher, specializing in 110% organic, plant-based cuisine, will show you Japanese cuisine in a new light with this private chef experience. Watch this authentic culinary adventure unfold as she brings the ingredients, prepares them and crafts a mouthwatering meal for you and your guests, right in your kitchen.

Begin the evening with a fresh Japanese ginger salad and avocado, tempura and sweet potato maki sushi roll. For the main event, you'll dive into a scrumptious stir-fried udon noodles loaded with tofu, colorful vegetables and sweet teriyaki sauce. Finally, for dessert, enjoy green tea tapioca pudding. Register today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Healthy, Japanese, Organic, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Sher Shot
Chef Sher Verified Chef
Food safety certified

9 reviews

Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sher will travel to guests within Toronto for this experience.

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What You’ll Do

Enjoy an intimate evening of Japanese culinary art in the comfort of your own home.

Chef Sher, specializing in 110% organic, plant-based cuisine, will show you Japanese cuisine in a new light with this private chef experience. Watch this authentic culinary adventure unfold as she brings the ingredients, prepares them and crafts a mouthwatering meal for you and your guests, right in your kitchen.

Begin the evening with a fresh Japanese ginger salad and avocado, tempura and sweet potato maki sushi roll. For the main event, you'll dive into a scrumptious stir-fried udon noodles loaded with tofu, colorful vegetables and sweet teriyaki sauce. Finally, for dessert, enjoy green tea tapioca pudding. Register today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Asian, Healthy, Japanese, Organic, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Sher

June

June

30 Nov 2025

We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet

Janet

24 Nov 2025

Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA

JACINTA

20 Nov 2025

My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process. She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore. We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
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