Private Chef - A Taste of Traditional Japan
This class does not have dates listed right now. Find similar experiences below:
In this private chef experience, Chef Giocchino highlights Japanese cooking through a combination of simple ingredients and distinct flavors. Begin with a classic soba noodle bowl with sesame-ginger dressing and fresh vegetables. Next, enjoy crispy shrimp tempura with a soy-mirin dipping sauce, and miso-glazed cod, steamed rice and soy-glazed bok choy for your entrée. Finish with a matcha-infused crème brûlée topped with mint and fresh berries.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
The Cozymeal Protection®
Chef Giocchino will travel to guests within Toronto for this experience.