Private Chef - A Taste of Traditional Japan
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Explore the beautiful simplicity of Japanese cuisine with Chef Giocchino.
In this private chef experience, Chef Giocchino highlights Japanese cooking through a combination of simple ingredients and distinct flavors. Begin with a classic soba noodle bowl with sesame-ginger dressing and fresh vegetables. Next, enjoy crispy shrimp tempura with a soy-mirin dipping sauce, and miso-glazed cod, steamed rice and soy-glazed bok choy for your entrée. Finish with a matcha-infused crème brûlée topped with mint and fresh berries.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
Cozymeal guest reviews for other experiences with Chef Giocchino
19 Jan 2022
Chef Giocchino helped create a very memorable experience. He was able to give us cooking tips on our favorite recipes and create a delectable meal. We will be rebooking while we are in the area next time.
Guest reviews for Chef Giocchino
14 Feb 2022
Giocchino is a great chef who will not disappoint. His knowledge of food and culinary skill shine through his food. He is full of charisma and very passionate about his craft. I would highly recommend Giocchino if you’re looking for a good meal full of laughs, good company, and great food.
14 Feb 2022
I've had Gio's cooking on several occasions, and every single time I was impressed. Having him as a private chef is a great experience because not only is the food always delicious, but he is also naturally charismatic, accommodating, and a great person to be around. I would highly definitely recommend his services to anyone I know, and I look forward to experiencing his dishes in the future.
Meet your chef
Chef Ciocchino mastered the catering business while working as the Senior Production Assistant in the Ted Rogers kitchen at Ryerson University in Toronto. Prior to this, he worked at Portico Restaurant & Bar at the Cambridge Suites Hotel and was nominated for the Culinary Ambassador of the Year award in 2015. Chef Ciocchino’s cooking focuses on fresh food sources and he currently teaches culinary classes.
The Cozymeal Protection®
Chef Giocchino will travel to guests within Toronto for this experience.