Celebrate the traditions of Hispanic cuisine with this vibrant handcrafted menu.
In this private chef experience, Chef James presents an innovative feast inspired by the flavors and aromas of Hispanic cuisine with nods to signature dishes from Argentina to Spain. Each plate is a refined expression of Latin culinary artistry, blending authenticity with modern flair.
Begin with a citrus-kissed ceviche, followed by bold patatas bravas and a smoky leek ash sirloin accented with red chimichurri. For dessert, indulge in a Mexican staple: tres leches cake. Handling everything from preparation to clean up, the chef invites you on an unforgettable journey honoring the rich culture and traditions of Hispanic cuisine. Reserve this private chef experience now.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With sirloin, leek ash crust, red chimichurri and seared leeks
Patatas Bravas
With roasted potato, salsa brava and garlic aioli
Tres Leches Cake
With three milks, cinnamon and fruit*
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef James will travel to guests within Mississauga for this experience.
This experience is also available in the following markets:
Celebrate the traditions of Hispanic cuisine with this vibrant handcrafted menu.
In this private chef experience, Chef James presents an innovative feast inspired by the flavors and aromas of Hispanic cuisine with nods to signature dishes from Argentina to Spain. Each plate is a refined expression of Latin culinary artistry, blending authenticity with modern flair.
Begin with a citrus-kissed ceviche, followed by bold patatas bravas and a smoky leek ash sirloin accented with red chimichurri. For dessert, indulge in a Mexican staple: tres leches cake. Handling everything from preparation to clean up, the chef invites you on an unforgettable journey honoring the rich culture and traditions of Hispanic cuisine. Reserve this private chef experience now.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With sirloin, leek ash crust, red chimichurri and seared leeks
Patatas Bravas
With roasted potato, salsa brava and garlic aioli
Tres Leches Cake
With three milks, cinnamon and fruit*
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.
