Private Chef - Classic Hawaiian Fare
Discover the unique flavors and diverse culinary influences of the Hawaiian islands in this vibrant, tropical menu. Begin with an intriguing combination of savory and sweet with a Hawaiian macaroni salad and an ahi tuna poke bowl that highlights the sea and influence of Asian cuisine. For the main course, indulge in the renowned Hawaiian loco moco with a beef patty, rice and Hawaiian-style gravy, and end with an açaí smoothie bowl with coconut and granola.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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