Indulge in an Italian feast filled with rustic, home-cooked flavors.
In this private chef experience, Chef Jeffrey will prepare a casual yet elegant Italian spread for you to enjoy at home. Begin with a refreshing orange and fennel salad topped with candied walnuts and pickled shallots. Then, Chef Jeffrey will serve hand-cut pappardelle with meatballs and a side of caramelized onions roasted in a sweet-tart sauce. End your culinary journey by indulging in a Sicilian classic: Crisp cannoli filled with sweet ricotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Cozymeal guest reviews for other experiences with Chef Jeffrey R.
12 Mar 2023
Jeff is a great chef! He was very kind, super well-prepared and the food was super delicious. We had a great time. He left our place extremely clean. 100% recommend!
23 Feb 2023
Chef Jeffrey was extremely professional, and taught us the fundmentals behind preparing an authentic french onion soup, steak au poivre and a mousse desert. He was very organised, with all the ingredients and prep work finshed before arrival, and sorted into containers ready to cook. He cleaned as we cooked, and left the kitchen spotless.
Happy to recommend his services.
21 Feb 2023
Chef Jeffrey was very professional and personable! He was very knowledgeable and thoughtful to bring extra aprons for us. It was a great first experience with cozymeal, thank you Jeffrey!
05 Jan 2023
Chef Jeffrey is a great teacher and amazing chef; his enthusiasm and passion for cooking is contagious and his classes are enjoyable and educational. Highly recommended!
Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.