Private Chef - Gourmet International Feast
From the coasts of Europe and the Mediterranean to South America and Mexico, you can find distinct flavors from around the world sourced locally in this global menu. Chef Giocchino will begin by serving creamy piquillo pepper hummus and crispy calamari a la Parmigiana. For the entrée, enjoy a classic surf and turf featuring beef strip loin and tiger shrimp with an herby chimichurri sauce, and finish with a Mexican chocolate pot de crème for dessert.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 4 hours
- Chef Arrival Time 2 hours prior to the selected serving time
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