Brighten your table with bold, authentic and healthy dishes inspired by Mexican cuisine.
In this hands-on cooking class, Chef Sher teaches you how to prepare a modern Mexican menu that blends traditional flavor with an innovative plant-based twist. With tips from the Chef, you’ll prepare flavor-packed 4 course menu.
Begin by crafting vibrant fillings such as savory mushroom carne and silky cashew cheese to roll inside a perfectly stuffed burrito. Spice up crispy polenta fries with a kick of chili and lime, then season fragrant Spanish rice to pair with your Mexican-style feast. For dessert, the chef shares a creamy, naturally sweet and indulgent recipe for vegan banana flan. Book this cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With mushroom carne, seasoned black beans, pico de gallo, cashew cheese and avocado
Spanish Rice
With tomatoes, cilantro, garlic, onion and chili powder
Vegan Banana Flan
With coconut cream, agar agar, maple syrup, banana and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Brighten your table with bold, authentic and healthy dishes inspired by Mexican cuisine.
In this hands-on cooking class, Chef Sher teaches you how to prepare a modern Mexican menu that blends traditional flavor with an innovative plant-based twist. With tips from the Chef, you’ll prepare flavor-packed 4 course menu.
Begin by crafting vibrant fillings such as savory mushroom carne and silky cashew cheese to roll inside a perfectly stuffed burrito. Spice up crispy polenta fries with a kick of chili and lime, then season fragrant Spanish rice to pair with your Mexican-style feast. For dessert, the chef shares a creamy, naturally sweet and indulgent recipe for vegan banana flan. Book this cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With mushroom carne, seasoned black beans, pico de gallo, cashew cheese and avocado
Spanish Rice
With tomatoes, cilantro, garlic, onion and chili powder
Vegan Banana Flan
With coconut cream, agar agar, maple syrup, banana and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Sher
Ryan
18 Dec 2025
We had a lovely experience with Chef Sher! She was very welcoming and knowledgeable about plant-based cuisine. The cooking portion was fun and enjoyable and the food turned out delicious. Highly recommend!
Natalie
14 Nov 2025
I had an amazing time learning and cooking with Sher. She was engaging and very knowledgeable, I learned so much about different ingredients, sauces and vegan recipes. Sher’s vegan recipes tasted delicious and the flavours from combining all the ingredients, was a pleasant surprise. It was my first time cooking vegan recipes and this experience has inspired me to explore more vegan cuisine. I highly recommend Sher!
Kashyap
17 Jan 2026
We cooked a great vegan style Greek dinner! Chef Sher was a fantastic host and guide! Would strongly recommend!
Frank
02 Jan 2026
We had an amazing expereince with Sher and plan to sign up to more cooking classess with her.
June
30 Nov 2025
We loved our evening with Chef Sher. The spring rolls were fun to make. Pad Thai and curry we’ve never made from scratch so it was very cool to learn. Thanks for a yummy fun evening!
Janet
24 Nov 2025
Amazing experience. We have learned a lot, and been truly inspired. Since our class, we have remade the recipe multiple times. Thank you, chef Sher ❤️
JACINTA
20 Nov 2025
My sister and I had an absolutely wonderful time in this Thai vegan cooking class. Chef Sher was exceptionally well-prepared and organized, which made the whole experience smooth and enjoyable. She was incredibly kind and patient, happily answering every question we had. I really appreciated how she modeled each step so clearly and then let us take the lead—her guidance made us feel confident throughout the process.
She offered gentle, affirming feedback as we cooked, which made the class feel both supportive and fun. We also learned that she teaches a wide range of cuisines, all with her signature vegan twist—something we’re very excited to explore.
We left the class feeling inspired, empowered, and eager to try more of her offerings. We would absolutely take another class with her. Chef Sher is an A+++ instructor!
Brian
17 Nov 2025
We had an amazing time cooking with Chef Sher. We loved the recipes and learned quite a bit about plant-based healthy ingredients. Chef Sher made everything easy, and the food was absolutely delicious!
Mark
14 Sep 2025
Chef Sher prepared everything nicely, was very hospitable and a master in her craft. The experience and the food exceeded my expectations. I not only learned how to make dishes but also other techniques and knowledge I can apply to other dishes.
Carina Ramos
21 Aug 2025
Fun and yummy. Highly recommended.
Iona
18 Aug 2025
Sher was delightful and food was amazing!
Reviews Chef Sher received outside of Cozymeal
Marcelo
12 Aug 2025
Chef Sher is a super nice Chef with a special place to host her classes.
