Cooking Class - Wrap, Fold and Eat: Dumpling Session

CAD $ 79 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (13%) CAD $ 0


Total CAD $ 0

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What You'll Do

Discover how to make delicious dumplings by hand.

In this cooking class, you'll learn to make dumplings entirely from scratch – chopping, mixing and folding your way through one of the most satisfying and transferable techniques in the kitchen. Every fold is a skill worth keeping.

 

The Asian cooking session opens with a refreshing glass noodle salad before moving into the heart of the class – pork or vegetable dumplings, made and wrapped by hand. The evening closes with mango sago, a chilled coconut milk dessert with sago pearls and fresh mango. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples, Date Night, Japanese, Pasta Making

Meet your chef

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Chef Giselle Verified Chef
Food safety certified
Chef Travels to You

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Toronto for this experience.

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What You'll Do

Discover how to make delicious dumplings by hand.

In this cooking class, you'll learn to make dumplings entirely from scratch – chopping, mixing and folding your way through one of the most satisfying and transferable techniques in the kitchen. Every fold is a skill worth keeping.

 

The Asian cooking session opens with a refreshing glass noodle salad before moving into the heart of the class – pork or vegetable dumplings, made and wrapped by hand. The evening closes with mango sago, a chilled coconut milk dessert with sago pearls and fresh mango. Book your spot today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Chinese, Couples, Date Night, Japanese, Pasta Making
Reviews

Verified guest reviews for other experiences with Chef Giselle

Chris

Chris

10 May 2026

Chef Giselle was amazing. She made learning fun and easy. She was so well prepared, had great energy, we now know how to make homemade pasta! Would highly recommend Chef Giselle!
Karen

Karen

21 Apr 2026

My brother and I took this class to learn how to make pasta, and Chef Giselle was an excellent teacher. She was very personable and informative, and gave us lots of handy tips along the way -like kneading the dough with one hand so one is kept clean and free. My brother has a lactose intolerance and she was very accommodating with the menu. The pasta with tomato and basil sauce was delicious - melt in your mouth good! We also loved the antipasto and the zabaglione to start and finish. We’d highly recommend Chef Giselle as a cooking instructor!
Ridvan

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers