Verified chef

14 Reviews

Chef Robert has more than 25 years of professional culinary experience preparing nutritious and appealing food for children and youth, and nearly 30 years of experience as working as an executive chef teaching cookery, food appreciation, meal preparation skills, and so much more. Now, Chef Robert manages a full food service training and design operation for a number of clients.

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Verified Guide

Guide Bobby or Local Guide

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Toronto Team Building Activity: Dessert Charcuterie Contest

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REVIEWS

Chef Robert's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for this experience

Randy

02/17/20

Great experience and great food in the end ? - Chef Robert made it easy and interesting!

02/17/20

Laryssa

02/16/20

Great meal led by a very kind chef

02/16/20

Tom

02/02/20

I booked the Vegan for Beginners class for my two teenage daughters a and I as a Christmas gift. Chef Robert made the entire experience fun, easy and delicious! Thanks Chef!

02/02/20

Alana

12/29/19

Robert is an excellent chef, he made us feel very comfortable and the cooking experience fun and enjoyable. We learned a lot, and enjoyed the delicious food. Thank you!

12/29/19

Erik

12/11/19

The vegan cooking course with Robert was amazing. We really enjoyed how he was explaining everything step by step as well as he gave us really great advice to our questions we had while cooking. I can highly recommend Robert to everyone who is looking for a nice and cozy cooking experience.

12/11/19

Catherine

11/23/19

My husband and I attended Chef Robert's class and we were very impressed with the recipes, cookery teaching and wonderful service. We learned a lot more about cookery than just carrying out the recipes, such as finding the right knives, pans and sourcing good ingredients. He was patient with our many questions and showed a joy for teaching. He got my husband making pastry for the first time and it turned out absolutely delicious! We just hope we can retain everything we learned!

11/23/19

Edward

10/16/19

Chef Robert's warm personalty is reflected in the choice of menu he demonstrates. His menu ranges from all the comfort you can find in his macaroni and cheese with maple coffee back bacon to a vegan chocolate spice cake that must be tried. The leek, tomato and roast garlic bisque is another astounding vegan recipe that is simply a dish that will leave you feeling satisfied and happy.

10/16/19

Reviews Chef Robert received outside of Cozymeal

Lorraine

10/30/19

Chef Robert's meals are always delicious and beautifully prepared. As a vegetarian, Chef Robert has always accommodated my needs and tastes with a patient good nature. I look forward to experiencing his Vegan class soon.

10/30/19

Evan

10/30/19

Chef Robert's knowledge of foods, ingredients and cooking methods was a great help with my food challenges and restrictions. Creative and patient, Chef Robert was able to develop a menu for my needs, and teach me the methods and skills needed to prepare everything myself.

10/30/19

Chef Robert

Sushi-Themed Cooking Competition

Land & Sea Mexican Medley

Exploring Tuscan Cuisine

Unbelievable Italian

The Culinary Jewel of Southeast Asia

Classic Chinese Celebration

Flavors of Toronto

Discovering Toronto's Best Eats

Vietnamese Street Food Challenge

Dessert Charcuterie Contest

Exploring Tuscan Cuisine

Street Food From Barbados

Asian Fusion Favorites

Essential Seasonal Butter Boards