Cooking Class - Vegan for Beginners
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Even if you aren't ready to give up meat, cheese, and other animal products, it's a good idea to integrate a few vegan recipes into your repertoire. In this introductory class with Chef Robert, you'll learn how to create approachable vegan dishes that are delicious, healthy and easy-to-make.
You'll start by assembling a colorful beet salad featuring rainbow chard and apple cider vinaigrette. Next, learn how to prepare potato gnocchi, spicy arrabbiata sauce and a zucchini trio with mushrooms and walnuts. End your meal on a sweet note with homemade chocolate spice cake drizzled with raspberry coulis.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Pasta Making, Vegan
The Cozymeal Protection®