Cooking Class - Vegan for Beginners

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

If you're interested in vegan cuisine, this hands-on class is the perfect place to start.

Even if you aren't ready to give up meat, cheese, and other animal products, it's a good idea to integrate a few vegan recipes into your repertoire. In this introductory class with Chef Robert, you'll learn how to create approachable vegan dishes that are delicious, healthy and easy-to-make.

You'll start by assembling a colorful beet salad featuring rainbow chard and apple cider vinaigrette. Next, learn how to prepare potato gnocchi, spicy arrabbiata sauce and a zucchini trio with mushrooms and walnuts. End your meal on a sweet note with homemade chocolate spice cake drizzled with raspberry coulis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Pasta Making, Vegan

Cozymeal guest reviews for this experience

Tom M.

Tom

02 Feb 2020

I booked the Vegan for Beginners class for my two teenage daughters a and I as a Christmas gift. Chef Robert made the entire experience fun, easy and delicious! Thanks Chef!

Alana G.

Alana

29 Dec 2019

Robert is an excellent chef, he made us feel very comfortable and the cooking experience fun and enjoyable. We learned a lot, and enjoyed the delicious food. Thank you!

Erik S.

Erik

11 Dec 2019

The vegan cooking course with Robert was amazing. We really enjoyed how he was explaining everything step by step as well as he gave us really great advice to our questions we had while cooking. I can highly recommend Robert to everyone who is looking for a nice and cozy cooking experience.

Meet your chef

Chef Robert
Chef Robert Verified chef
Food safety certified

Chef Robert has more than 25 years of professional culinary experience preparing nutritious and appealing food for children and youth, and nearly 30 years of experience as working as an executive chef teaching cookery, food appreciation, meal preparation skills, and so much more. Now, Chef Robert manages a full food service training and design operation for a number of clients.

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