Now you have a direct line to some classic Italian dishes of your very own.
Get a taste of Old World traditions in a revealing cooking class that celebrates the flavors of Italy. Your esteemed guide Chef James leads you through a collection of standards dressed up with gourmet touches.
Learn to craft risotto that becomes crispy arancini, combine white wine and sage to flavor a sumptuous veal saltimboca and prepare your own noodles for heart pasta alla carbonara. Then, expand your baking skills with a tiramisu assembled entirely from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
With homemade tagliatelle pasta, guanciale, Parmesan cheese and egg yolk
Tiramisu
With coffee, mascarpone and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
After more than 18 years in the food service industry, including time spent as a chef de cuisine at one of the top 30 restaurants in Canada, Chef James draws on his extensive experience to channel his passion for excellent food and hospitality. As a private chef, he meticulously crafts menus to delight discerning palates of all tastes and preferences. As a cooking class instructor, his determination to deliver experiences that go far beyond good food inspires students to strive for the exceptional.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef James will travel to guests within Mississauga for this experience.
This experience is also available in the following markets:
Now you have a direct line to some classic Italian dishes of your very own.
Get a taste of Old World traditions in a revealing cooking class that celebrates the flavors of Italy. Your esteemed guide Chef James leads you through a collection of standards dressed up with gourmet touches.
Learn to craft risotto that becomes crispy arancini, combine white wine and sage to flavor a sumptuous veal saltimboca and prepare your own noodles for heart pasta alla carbonara. Then, expand your baking skills with a tiramisu assembled entirely from scratch.
Guests are welcome to provide wine and beer to enjoy during the class.
With homemade tagliatelle pasta, guanciale, Parmesan cheese and egg yolk
Tiramisu
With coffee, mascarpone and cocoa
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
As a very knowledgeable professional, Chef James elevates dining through his passion for food. His friendly character ensures he is the perfect host, capable of crafting memorable and personalized experiences for every guest.
