Cooking Class - Journey Through The Flavors of India

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes.

In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.

Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional crispy poori flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make tapioca kheer.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Mother's Day, Vegetarian

Reviews guests left for this experience

Ryan

Ryan

20 Mar 2024

What a great way to celebrate our anniversary. Chef Vinutha worked with us to prepare a wonderful meal. The experience felt very warm and inviting. Thank you!

Léonie

Léonie

11 Mar 2024

Wonderful experience and moment with chef Vinutha. Would definitely recommend!

Joe

Joe

10 Mar 2024

The food was delicious, the setting was inviting and Chef Vinutha was a great teacher, taking time to explain, the process, the culture and good science behind behind every step. I would recommend for anyone who loves cooking and Indian food. We had a great evening.

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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