Cooking Class - Journey Through The Flavors of India
In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.
Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional palak paratha flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make coconut burfi, a kind of traditional Indian fudge.
Guests are welcome to bring wine and beer to enjoy during the class.
With flour, potato, peas, onion, spices and herbs
With flour, anise seed, oil and spinach
With garam masala, coconut cream, cashew, vegetables and spices
With condensed milk, nuts, cardamom and ghee
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Indian, Mother's Day, Vegetarian
CAD $ 115 Per person
all-inclusive: 2.5-hour class, 3-course meal.
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