Cooking Class - Journey Through The Flavors of India

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes.

In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.

Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional palak paratha flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make coconut burfi, a kind of traditional Indian fudge.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Indian, Mother's Day, Vegetarian

Cozymeal guest reviews for this experience

Jacob F.

Jacob

28 Jun 2022

Vinu was such an incredible host with the most amazing apartment! We love to cook and it was so fun learning a cuisine we had never tried before. She was a great teacher and it was so nice getting to know her. Thank you Vinu for an awesome experience!

Phil L.

Phil

16 Jun 2022

We had such a great time with the experience. The Flavours of India meal was delicious and Vinutha had all of the ingredients prepared for us as soon as we walked in. She was so knowledgeable and patient in how she taught us each recipe and walked us through every step. We're looking forward to booking another meal with her.

Cozymeal guest reviews for other experiences with Chef Vinutha

Anica S.

Anica

19 Jun 2022

This was an amazing first experience of a Cozy meal. Chef Vinutha was kind, an incredible teacher, very knowledgeable and her space was cozy and comfortable. The food we made, ate and took home was so good. 10/10 would recommend!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef
Food safety certified

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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