Cooking Class - Essential Steak Dinner Techniques

COVID-19 protocols this chef will implement are:
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Join Chef Jeffrey as you whip up a spread fit for a fine dining restaurant.

In this interactive cooking class, Chef Jeffrey will teach you how to prepare a gourmet dinner like a professional. You’ll discover top-notch kitchen techniques and the best methods for working with high-quality ingredients.

Make Dijon-highlighted steak tartare with delightfully tart pickles before learning how to perfectly cook steak in a red wine and bone marrow sauce. You’ll also make roasted wild mushrooms and rich creamed spinach as your side. For dessert, craft and indulge in luscious no-bake cheesecake with a unique combination of caramel and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Gourmet, New American

Cozymeal guest reviews for this experience

Sarah D.


22 Mar 2023

Essential Steak Dinner - We had a wonderful experience with Chef Jeff. He was patient, kind, talented and broke everything down in east to understand steps. Left the lesson feeling like everything we made was possible to make on my own. Hope to book him, again!

Eva H.


21 Feb 2023

Chef Jeffrey was very professional and personable! He was very knowledgeable and thoughtful to bring extra aprons for us. It was a great first experience with cozymeal, thank you Jeffrey!

Cozymeal guest reviews for other experiences with Chef Jeffrey R.

Esin T.


12 Mar 2023

Jeff is a great chef! He was very kind, super well-prepared and the food was super delicious. We had a great time. He left our place extremely clean. 100% recommend!

CAD $ 125 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

Chef Jeffrey R.
Chef Jeffrey R. Verified chef

Chef Travels to You

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.

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Chef Jeffrey R. will travel to guests within Toronto for this experience.

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