Cooking Class - Essential Steak Dinner Techniques

Join Chef Jeffrey as you whip up a spread fit for a fine dining restaurant.

In this interactive cooking class, Chef Jeffrey will teach you how to prepare a gourmet dinner like a professional. You’ll discover top-notch kitchen techniques and the best methods for working with high-quality ingredients.

Make Dijon-highlighted steak tartare with delightfully tart pickles before learning how to perfectly cook steak in a red wine and bone marrow sauce. You’ll also make roasted wild mushrooms and rich creamed spinach as your side. For dessert, craft and indulge in luscious no-bake cheesecake with a unique combination of caramel and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2 hours
• Labels Adult, Couples, Date Night, Gourmet, New American

Chef Jeffrey is a successful sous chef and private chef with a deep love for the culinary arts, and boasts expert experience creating exquisite meals. He has been honing his craft for many years, earning his chef training at George Brown College, and working in and managing kitchens since 2005. A natural leader with a love for public speaking, Chef Jeffrey leads culinary seminars and competitions, and can't wait to inspire others with his innovative cuisine.