Cooking Class - Essential Steak Dinner Techniques

Join Chef Jeffrey as you whip up a spread fit for a fine dining restaurant.

In this interactive cooking class, Chef Jeffrey will teach you how to prepare a gourmet dinner like a professional. You’ll discover top-notch kitchen techniques and the best methods for working with high-quality ingredients.

Make Dijon-highlighted steak tartare with delightfully tart pickles before learning how to perfectly cook steak in a red wine and bone marrow sauce. You’ll also make roasted wild mushrooms and rich creamed spinach as your side. For dessert, craft and indulge in luscious no-bake cheesecake with a unique combination of caramel and mint.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Couples, Date Night, Gourmet, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



31 May 2024

Jeffery brought such a good vibe to our household and great food! He was so pleasant to learn from and was very welcoming of all our questions along the way. He was also very accommodating of our huge family present during his class; he made sure everyone is included and engaged. Thank you Jeff!



23 May 2024

Chef Jeffery was outstanding! He showed up so prepared, provided really good insight on cooking, ingredients, techniques, and ideas and the food we prepared was incredible. I would highly recommend Chef Jeff to anyone who loves great food and is looking for some great cooking instructions. 5 stars ++.



19 Feb 2024

Absolutely phenomenal, Cheff Jeffrey made us extremely comfortable which just made the lesson so much more enjoyable. I am incredibly excited to try out the steak tartare recipe myself. The whole menu was exquisite and I feel like we learned a lot from him

CAD $ 135 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Jeffrey R. Verified Chef
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Chef Jeffrey is a successful chef who has been honing his culinary craft for many years, earning his chef training at George Brown College. He has been working in and overseeing kitchens since 2005, and was a flourishing private chef in the Cayman Islands before returning to Canada to launch a private chef and catering company. Chef Jeffrey, who leads culinary seminars and competitions, can't wait to inspire others with his innovative cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jeffrey R. will travel to guests within Mississauga for this experience.

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