Cooking Class - French Farmhouse Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create approachable dishes from rural France with the help of Chef Robert.

When you think of French food, chances are you're imagining an upscale restaurant serving artistic dishes that ooze elegance. But that's not all there is to French cuisine, as this interactive class with Chef Robert proves.

You'll begin the class by crafting a stuffed galette pastry, then sit back and enjoy as Chef Robert demonstrates the preparations of a velvety leek and tomato bisque and the classic quiche Lorraine, a French masterpiece of pastry, egg, cheese and cream. Each course will be plated and served to complete the casual, Farmhouse ambiance.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Couples, Date Night, French, Gourmet, Holiday

Reviews guests left for this experience



17 Feb 2020

Great experience and great food in the end ? - Chef Robert made it easy and interesting!



16 Feb 2020

Great meal led by a very kind chef



23 Nov 2019

My husband and I attended Chef Robert's class and we were very impressed with the recipes, cookery teaching and wonderful service. We learned a lot more about cookery than just carrying out the recipes, such as finding the right knives, pans and sourcing good ingredients. He was patient with our many questions and showed a joy for teaching. He got my husband making pastry for the first time and it turned out absolutely delicious! We just hope we can retain everything we learned!

Meet your chef

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Chef Robert Verified chef
Food safety certified

Chef Robert has more than 25 years of professional culinary experience preparing nutritious and appealing food for children and youth, and nearly 30 years of experience as working as an executive chef teaching cookery, food appreciation, meal preparation skills, and so much more. Now, Chef Robert manages a full food service training and design operation for a number of clients.

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