Cooking Class - Classic American Fusion
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Create four traditional American dishes with a twist in this class with Chef Robert.
American food is diverse and inspired by all the people and cultures that call it home. In this hands-on cooking class, Chef Robert will show you how to make traditional American dishes prepared using international cooking styles and ingredients.
Some of the recipes you can look forward to mastering include a spiced Waldorf salad with fruit and walnuts, a lightly sautéed Moroccan-style chicken breast rolled with chard, spices and a sweet onion compote, wild rice and pecan florentine, and ginger and sweet potato pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Fusion, Holiday, New American
Cozymeal guest reviews for other experiences with Chef Robert
17 Feb 2020
Great experience and great food in the end ? - Chef Robert made it easy and interesting!
16 Feb 2020
Great meal led by a very kind chef
02 Feb 2020
I booked the Vegan for Beginners class for my two teenage daughters a and I as a Christmas gift. Chef Robert made the entire experience fun, easy and delicious! Thanks Chef!
Meet your chef
Chef Robert has more than 25 years of professional culinary experience preparing nutritious and appealing food for children and youth, and nearly 30 years of experience as working as an executive chef teaching cookery, food appreciation, meal preparation skills, and so much more. Now, Chef Robert manages a full food service training and design operation for a number of clients.
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