Cooking Class - Wonton Workshop 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare three very different dishes all centered around the same ingredient: Wonton wrappers.

You'll learn just how versatile a wonton wrapper can be in this creative, interactive cooking class with Chef Alicia. She'll teach you her tips and tricks for working with wontons as you create three stellar dishes together.

First up, a pork and shrimp wonton soup, a classic with a twist. Then, you'll learn how to prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Class ends on a sweet note as you make sugared wonton wrapper peach napoleons with whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fun, Gourmet

Reviews guests left for this experience

Oscar

Oscar

21 Jul 2023

My wife and I had a great experience with chef Alicia. She made sure to make us both feel comfortable while learning a new cooking style and have fun in the process. Chef Alica's skills are great not only as a chef but also as a teacher. We are really happy with the experience. Oscar

Tori

Tori

04 Jul 2023

We had so much fun during our cooking class! Chef Alicia is engaging and very knowledgeable. Perfect balance of instruction and hands-on work. The food was absolutely delicious! Would definitely recommend and book again!

Andra

Andra

28 Mar 2023

Had a great time and Alicia made it easy to relax and have fun! It was all really delish and we walked away with some fun tips and tricks.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Alicia Verified chef
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After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Chef Alicia will travel to guests within Toronto for this experience.

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