Cooking Class - Wonton Workshop 101

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare three very different dishes all centered around the same ingredient: Wonton wrappers.

You'll learn just how versatile a wonton wrapper can be in this creative, interactive cooking class with Chef Alicia. She'll teach you her tips and tricks for working with wontons as you create three stellar dishes together.

First up, a pork and shrimp wonton soup, a classic with a twist. Then, you'll learn how to prepare wonton tacos with Korean chicken and an Asian pear soy glaze. Class ends on a sweet note as you make sugared wonton wrapper peach napoleons with whipped cream.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fun, Gourmet

Reviews guests left for this experience

Dan

Dan

20 Feb 2024

Alicia ran a fantastic wonton workshop for me and my partner. Food was delicious, she shared her tips & tricks in the kitchen, made sure all the food was handled safely and ran a very engaging and fun class. She is also very responsive. Highly recommend Alicia!

Oscar

Oscar

21 Jul 2023

My wife and I had a great experience with chef Alicia. She made sure to make us both feel comfortable while learning a new cooking style and have fun in the process. Chef Alica's skills are great not only as a chef but also as a teacher. We are really happy with the experience. Oscar

Tori

Tori

04 Jul 2023

We had so much fun during our cooking class! Chef Alicia is engaging and very knowledgeable. Perfect balance of instruction and hands-on work. The food was absolutely delicious! Would definitely recommend and book again!

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

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