Cooking Class - Cajun Creole Fusion Feast

14 reviews

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What You’ll Do

Discover what happens when you fuse Cajun and Creole cuisines in this interactive culinary experience.

In this demonstration cooking class with Chef Robert, you will learn how to prepare a Cajun-Creole fusion feast using fresh, high-quality ingredients and time-honored recipes.

You will begin on a sweet note, learning hands on how to prepare a pineapple-orange pudding cake, Chantilly cream, and toasted pecans. Then enjoy the show as Chef Robert prepares and serves classic stewed greens and sweet-salty-crunchy-fluffy hush puppies. Observe as Chef Robert teaches how to master the art of jambalaya — a magical melange of shrimp, oysters, chicken, spicy sausage, peppers and rice, prepared "en famille" and served with roasted yams.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Bayou Stewed Greens

With cornmeal hush puppies

Creole Jambalaya en Famille

With shrimp, oysters, chicken, sausage, tomatoes, peppers and rice

Roasted Yams

Pineapple Orange Pudding Cake

With Chantilly cream, shaved chocolate and toasted pecans

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 2
Meal Courses 3
Event Duration 2 hours
Labels Couples, Date Night, Fun, Fusion

Meet your chef

Chef Robert

14 reviews

Chef Robert has more than 25 years of professional culinary experience preparing nutritious and appealing food for children and youth, and nearly 30 years of experience as working as an executive chef teaching cookery, food appreciation, meal preparation skills, and so much more. Now, Chef Robert manages a full food service training and design operation for a number of clients.

View all of Chef Robert's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Discover what happens when you fuse Cajun and Creole cuisines in this interactive culinary experience.

Your Menu

Bayou Stewed Greens

With cornmeal hush puppies

Creole Jambalaya en Famille

With shrimp, oysters, chicken, sausage, tomatoes, peppers and rice

Roasted Yams

Pineapple Orange Pudding Cake

With Chantilly cream, shaved chocolate and toasted pecans

Details

Minimum Guests 2
Maximum Guests 2
Meal Courses 3
Event Duration 2 hours
Labels Couples, Date Night, Fun, Fusion

Reviews

Reviews guests left for other experiences with Chef Robert

Randy

17 Feb 2020

Great experience and great food in the end ? - Chef Robert made it easy and interesting!

Laryssa

16 Feb 2020

Great meal led by a very kind chef

Tom

02 Feb 2020

I booked the Vegan for Beginners class for my two teenage daughters a and I as a Christmas gift. Chef Robert made the entire experience fun, easy and delicious! Thanks Chef!

Alana

29 Dec 2019

Robert is an excellent chef, he made us feel very comfortable and the cooking experience fun and enjoyable. We learned a lot, and enjoyed the delicious food. Thank you!

Erik

11 Dec 2019

The vegan cooking course with Robert was amazing. We really enjoyed how he was explaining everything step by step as well as he gave us really great advice to our questions we had while cooking. I can highly recommend Robert to everyone who is looking for a nice and cozy cooking experience.

Catherine

23 Nov 2019

My husband and I attended Chef Robert's class and we were very impressed with the recipes, cookery teaching and wonderful service. We learned a lot more about cookery than just carrying out the recipes, such as finding the right knives, pans and sourcing good ingredients. He was patient with our many questions and showed a joy for teaching. He got my husband making pastry for the first time and it turned out absolutely delicious! We just hope we can retain everything we learned!

Edward

16 Oct 2019

Chef Robert's warm personalty is reflected in the choice of menu he demonstrates. His menu ranges from all the comfort you can find in his macaroni and cheese with maple coffee back bacon to a vegan chocolate spice cake that must be tried. The leek, tomato and roast garlic bisque is another astounding vegan recipe that is simply a dish that will leave you feeling satisfied and happy.

Reviews Chef Robert received outside of Cozymeal

Lorraine

30 Oct 2019

Chef Robert's meals are always delicious and beautifully prepared. As a vegetarian, Chef Robert has always accommodated my needs and tastes with a patient good nature. I look forward to experiencing his Vegan class soon.

Evan

30 Oct 2019

Chef Robert's knowledge of foods, ingredients and cooking methods was a great help with my food challenges and restrictions. Creative and patient, Chef Robert was able to develop a menu for my needs, and teach me the methods and skills needed to prepare everything myself.

Gabriel

30 Oct 2019

Learning new cuisines and trying new creations with Chef Robert is great! His sense of humour and no-fail attitude makes for a great evening of fun, learning, and food.

Irene

30 Oct 2019

Chef Robert is very enthusiastic and knowledgeable about food and teaching. He really engages you in the process and then you have the benefit of eating the scrumptious food at the end! Amazing!

Rosa

30 Oct 2019

Chef Robert's meals are a treat..beautiful, delicious and healthy. Learning about new foods, styles and methods is fun with Chef Robert's cheerful approach.