Verified chef

1 Review

With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.

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Cooking Classes WITH Chef Joe THAT ARE CURRENTLY NOT AVAILABLE

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Learn how to make ravioli from scratch in this hands-on cooking class. In this interactive cooking class with Chef Joe, you'll prepare a three-course Italian dinner that's as elegant as it is fun to make. You'll also learn how to make ravioli by hand. To begin, you'll make classic bruschetta with grilled bread,...

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WRITER TO CREATE This 3 course menu has some of my favorite Italian classics! We start pretty simple with the Caprese where the talk is all about the regions that we source our ingredients from to make sure we taste freshness in every bite of this salad. The pasta making process is an art that requires delicacy and...

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Vancouver Cooking Class: Neapolitan Italian Pizza

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Toss together a scratch-made Neapolitan pizza with the guidance of a professional chef. This interactive cooking class is all about fresh, simple ingredients prepared well. Chef Joe will teach you how to make three Italian dishes from scratch, with a delicious Neapolitan pizza as the centerpiece. Begin your...

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REVIEWS

Chef Joe's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Joe received outside of Cozymeal

Nicole

04/07/22

Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!

04/07/22

Chef Joe

Fundamental Thai Dishes

Vivid Flavors of the Middle East

Paris Bistro Classics

Colorful Mediterranean Fare

Foundations of French Gastronomy

Fantastic Italian Cuisine

Local Favorites in Vancouver

The Best Flavors of Vancouver

Exploring Vancouver’s Food Scene

Mystery Box Challenge for Groups

Japanese Soufflé Pancakes With Crème Brûlée Twist

Intro to Spanish Wine and Tapas

Authentic Israeli Comforts

Cooking Classes WITH Chef Joe THAT ARE CURRENTLY NOT AVAILABLE

Three Course Ravioli Feast

Fresh Pasta fettuccine Making EDIT

Homemade Fettuccini Carbonara

Neapolitan Italian Pizza