Vancouver (South Vancouver)
5.0
(1 review)

Chef Joe

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Chef Joe
Verified chef
1 Review
With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.
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Chef Joe is not currently offering any experiences
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Pop-up Class

Fettuccine Like an Italian

CAD $85
Cooking Class
CAD $85
Learn to knead, roll and cook fresh fettuccine in this fun hands-on cooking class. In this cooking class with Chef Hamzeh, you'll learn how to make fresh fettuccine that will make boxed pasta feel a little nervous. Start by mixing and kneading the dough before rolling it out and cutting beautiful ribbons of pasta from...
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Chef Hamzeh
5.0
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Next Date: Fri, Apr 17th at 6:30PM & other times
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Discover what's possible with collaboration in the kitchen! This team building activity with Chef Hamzeh awakens creativity with professional guidance in an interactive "Black Box" cooking challenge. Guests receive a brief introduction before diving into the menu, working closely with the chef throughout the class to...
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Here are other Online Experiences Activities
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Cooking Classes WITH Chef Joe THAT ARE CURRENTLY NOT AVAILABLE

Vancouver Cooking Class: Three Course Ravioli Feast Vancouver Cooking Class: Three Course Ravioli Feast 2 slide Vancouver Cooking Class: Three Course Ravioli Feast 3 slide Vancouver Cooking Class: Three Course Ravioli Feast 4 slide Vancouver Cooking Class: Three Course Ravioli Feast 5 slide Vancouver Cooking Class: Three Course Ravioli Feast 6 slide
CURRENTLY UNAVAILABLE

Three Course Ravioli Feast

CAD $75
Cooking Class
CAD $75
Learn how to make ravioli from scratch in this hands-on cooking class. In this interactive cooking class with Chef Joe, you'll prepare a three-course Italian dinner that's as elegant as it is fun to make. You'll also learn how to make ravioli by hand. To begin, you'll make classic bruschetta with grilled bread,...
Flexible booking
Menu
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Chef Joe
5.0
1 Review
Vancouver (South Vancouver)
No dates available
 
Vancouver Cooking Class: Fresh Pasta fettuccine Making EDIT
CURRENTLY UNAVAILABLE

Fresh Pasta fettuccine Making EDIT

CAD $75
Cooking Class
CAD $75
WRITER TO CREATE This 3 course menu has some of my favorite Italian classics! We start pretty simple with the Caprese where the talk is all about the regions that we source our ingredients from to make sure we taste freshness in every bite of this salad. The pasta making process is an art that requires delicacy and...
Flexible booking
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Chef Joe
5.0
1 Review
Vancouver (South Vancouver)
No dates available
 
Vancouver Cooking Class: Homemade Fettuccini Carbonara Vancouver Cooking Class: Homemade Fettuccini Carbonara 2 slide Vancouver Cooking Class: Homemade Fettuccini Carbonara 3 slide Vancouver Cooking Class: Homemade Fettuccini Carbonara 4 slide Vancouver Cooking Class: Homemade Fettuccini Carbonara 5 slide Vancouver Cooking Class: Homemade Fettuccini Carbonara 6 slide
CURRENTLY UNAVAILABLE

Homemade Fettuccini Carbonara

CAD $75
Cooking Class
CAD $75
Learn to make three classic Italian dishes, including handmade fettuccini noodles. This hands-on cooking class from Chef Joe is full of Italian classics made from fresh ingredients. You'll use Italian cooking techniques to prepare authentic dishes while learning where the best ingredients are sourced. First, toss...
Flexible booking
Menu
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Chef Joe
5.0
1 Review
Vancouver (South Vancouver)
No dates available
 
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REVIEWS

Chef Joe's Overall Rating

5.0 / 5

Based on 1 review

Verified guest reviews for this experience

Reviews Chef Joe received outside of Cozymeal

Nicole W.

Nicole

04/07/22
Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!
04/07/22
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