Chef Joe

With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.

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Cozymeal guest reviews for this experience

Nicole

07 Apr 2022

Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!