Cooking Class - Neapolitan Italian Pizza

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What You’ll Do

Toss together a scratch-made Neapolitan pizza with the guidance of a professional chef.

This interactive cooking class is all about fresh, simple ingredients prepared well. Chef Joe will teach you how to make three Italian dishes from scratch, with a delicious Neapolitan pizza as the centerpiece.

Begin your Neapolitan journey with a panzanella salad of bread, fresh cherry tomatoes, basil and a zippy dressing. Then, prepare pizza dough and tomato sauce from scratch. When your ingredients are ready, top the pizza with fresh mozzarella cheese and plenty of basil. Dessert is sweet and custardy zabaglione with fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pizza Making, Vegetarian

Meet your chef

Chef Joe Shot
Chef Joe Verified Chef

1 review

With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Toss together a scratch-made Neapolitan pizza with the guidance of a professional chef.

This interactive cooking class is all about fresh, simple ingredients prepared well. Chef Joe will teach you how to make three Italian dishes from scratch, with a delicious Neapolitan pizza as the centerpiece.

Begin your Neapolitan journey with a panzanella salad of bread, fresh cherry tomatoes, basil and a zippy dressing. Then, prepare pizza dough and tomato sauce from scratch. When your ingredients are ready, top the pizza with fresh mozzarella cheese and plenty of basil. Dessert is sweet and custardy zabaglione with fresh strawberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pizza Making, Vegetarian
Reviews

Reviews Chef Joe received outside of Cozymeal

Nicole

Nicole

07 Apr 2022

Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!