Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu.
The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together.
Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures.
Guests are welcome to provide wine and beer to enjoy during the class.
With plums, apricots, candied ginger and fried potatoes
Steak Tellicherry
With rice, roti and fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rahul will travel to guests within Vancouver for this experience.
Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu.
The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together.
Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures.
Guests are welcome to provide wine and beer to enjoy during the class.
With plums, apricots, candied ginger and fried potatoes
Steak Tellicherry
With rice, roti and fried curry leaves
Rice Pudding
With milk, half-and-half and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.
Craig
19 Oct 2024
Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!
Allyse
21 Nov 2022
Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.
Patricia
05 Nov 2022
We tipped in person. Food was delicious
Eric
05 Nov 2022
A fun evening. Learned a lot.
Reviews guests left for other experiences with Chef Rahul
Robert
09 Mar 2025
We’re very happy with the meal that Chef Rahul has provided us, along with his cooking tips and creative recipes.
Carolina
13 Jan 2025
He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,
Plutus
06 Jan 2025
A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.
May
13 Oct 2024
We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.
Bryce
28 Aug 2024
Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again
Shane
10 Feb 2024
Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime
Anand
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
Adam
30 Dec 2022
Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.
Diya
02 Aug 2022
Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.
Reviews Chef Rahul received outside of Cozymeal
Matthew
31 Jan 2025
Chef Rahul has amazing talent and we learned a lot . The consommé soup which is not easily available in the restaurants was fun to cook.
Sumeet
29 Jan 2025
We just love what he did to make our date night special . His cooking techniques were to the point and everything was so professional.
John
27 Jan 2025
I had a French class with chef Rahul and he taught me how to make everything from scratch . He presented all four courses on time making our date night wonderful. Nice to learn about the techniques to grill the steak .
Ildoo
25 Jan 2025
Wonderful evening. I learned Indian-Canadian fusion food and was surprised to know that a food can go to such a level with the combination of different ingredients. Dhal soup was wonderful.
Erol
25 Jan 2025
Chef Rahul is very professional. He was on time and gave us the best cooking class and private chef experience ever. It will be a pleasure to invite him again.
Christopher
24 Jan 2025
What a wonderful experience with chef Rahul He is so fun and very knowledgeable. He came in for Italian cuisine and made wonderful tiramisu. All other courses were so different and made to perfection. So yummy.
Ahmed
24 Jan 2025
Chef Rahul is a great guy and has a lot of experience. He has worked with a lot of professional places and it just reflects. Very passionate and enjoyed it a lot.
