Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu.
The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together.
Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures.
Guests are welcome to provide wine and beer to enjoy during the class.
With plums, apricots, candied ginger and fried potatoes
With rice, roti and fried curry leaves
With milk, half-and-half and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.
05 Nov 2022
We tipped in person. Food was delicious
05 Nov 2022
A fun evening. Learned a lot.
Reviews guests left for other experiences with Chef Rahul
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
30 Dec 2022
Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.
02 Aug 2022
Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.
03 Mar 2022
We had such a wonderful experience during our class with Chef Rahul. He shared all of his trade secrets while we created a lovely meal.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rahul will travel to guests within Vancouver for this experience.
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