Cooking Class - Indian-Canadian Fusion Meal

Celebrate the satisfying blend of two distinct cultures as they merge into one delicious menu.

The unexpected mix of Indian and Canadian flavors makes for an enticing in-person cooking class with Chef Rahul! Learn to combine these wildly different cuisines in an intriguing meal that brings the world closer together.

Start by creating spiced leek and lentil soup, seasoned with robust Indian spices. Then, prepare lamb chops topped with spiced strawberry purée and served with fried potatoes before cooking up a sirloin steak with Tellicherry pepper sauce, rice and roti. For dessert, craft a creamy rice pudding that celebrates the sweet traditions of both cultures.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fusion, Gourmet, Indian

Reviews guests left for this experience



21 Nov 2022

Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.



05 Nov 2022

We tipped in person. Food was delicious



05 Nov 2022

A fun evening. Learned a lot.

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Vancouver for this experience.

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