Cooking Class - Fresh Pasta fettuccine Making EDIT
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WRITER TO CREATE
This 3 course menu has some of my favorite Italian classics! We start pretty simple with the Caprese where the talk is all about the regions that we source our ingredients from to make sure we taste freshness in every bite of this salad. The pasta making process is an art that requires delicacy and patience, and this is where we will spend most of the time till we get to master this classic Carbonara recipe. And last but not least, my all time favorite desert, the Tiramisu! It's another one that takes some time to prepare but the reward is much bigger than the effort!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Fun, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Joe
Nicole
07 Apr 2022
Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!
Meet your chef
With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.
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