Cooking Class - Paris Bistro Classics

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Feel like you have been transported to Paris with these classic French bistro dishes.

Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.

Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, French, Gourmet, Group, Holiday

Cozymeal guest reviews for this experience

Carol .

Carol

28 Mar 2022

We really enjoyed our experience! We liked how he explained every step and the purpose behind the process. Overall, Chef John is very knowledgeable and able to teach those with varying cooking backgrounds. It was so fun and entertaining and, most of all, incredibly delicious! Thank you!

Anu S.

Anu

26 Mar 2022

Had a really good time and learned to make mussels and souffle for the first time! Looking forward to the tapas class :)

Sheri Murdoch .

Sheri Murdoch

10 Dec 2021

Such a fun night cooking with Chef John. The menu was a perfect selection of Paris Bistro favorites and I can't wait to cook them again at home. Really looking forward to our next class

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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