Cooking Class - Paris Bistro Classics
Feel like you have been transported to Paris with these classic French bistro dishes.
Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.
Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group
Cozymeal guest reviews for this experience
19 Mar 2023
What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!
28 Mar 2022
We really enjoyed our experience! We liked how he explained every step and the purpose behind the process. Overall, Chef John is very knowledgeable and able to teach those with varying cooking backgrounds. It was so fun and entertaining and, most of all, incredibly delicious! Thank you!
26 Mar 2022
Had a really good time and learned to make mussels and souffle for the first time! Looking forward to the tapas class :)
CAD $ 149 Per person
all-inclusive: 3-hour class, 4-course meal.
Meet your chef
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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