Private Chef - Foundations of French Gastronomy

starting at

CAD $ 129 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Learn more about the methods behind France's most iconic dishes.

This cooking class with Chef Hamzeh will take you on a culinary adventure through France through flavor. With years of experience in French gastronomy, Chef Hamzeh will walk you through timeless secrets that make French cuisine beloved all across the globe.

Begin with a warm and comforting bowl of French onion soup loaded with caramelized onions, croûtons and Gruyère cheese floating in a slow-simmered wine and beef broth. Next, craft an herb-crusted lamb rack with Brandy-glazed carrots and buttery mashed potatoes and complete this fine menu with a lemon and raspberry meringue pie. Register now!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Hamzeh Verified Chef

Chef Hamzeh brings over a decade of professional culinary experience shaped by kitchens across the Middle East Europe and Canada. Trained in classical techniques and experienced in a wide range of global cuisines he combines strong leadership with a genuine passion for teaching. With a background as both a head chef and culinary instructor Chef Hamzeh focuses on clear technique thoughtful menu development and hands-on learning. His welcoming teaching style helps guests build confidence in the kitchen while exploring flavor creativity and the fundamentals of great cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hamzeh will travel to guests within Vancouver for this experience.

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What You'll Do

Learn more about the methods behind France's most iconic dishes.

This cooking class with Chef Hamzeh will take you on a culinary adventure through France through flavor. With years of experience in French gastronomy, Chef Hamzeh will walk you through timeless secrets that make French cuisine beloved all across the globe.

Begin with a warm and comforting bowl of French onion soup loaded with caramelized onions, croûtons and Gruyère cheese floating in a slow-simmered wine and beef broth. Next, craft an herb-crusted lamb rack with Brandy-glazed carrots and buttery mashed potatoes and complete this fine menu with a lemon and raspberry meringue pie. Register now!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Hamzeh

Patrick

Patrick

15 Aug 2026

We cook Pasta from Scratch, Chef Hamzeh is very friendly and concern on food safe and kitchen safe
Jon Gille

Jon Gille

14 Feb 2026

The class was amazing! We made pita bread, hummus, kebabs, garlic mayo, salad, salad dressing, lamb, and everything tasted absolutely incredible.
Avinash

Avinash

11 Aug 2026

Lovely experience for my wife and me. Chef Hamzeh met us at our level and adapted to us being vegetarian.