Cooking Class - Three Course Ravioli Feast
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Learn how to make ravioli from scratch in this hands-on cooking class.
In this interactive cooking class with Chef Joe, you'll prepare a three-course Italian dinner that's as elegant as it is fun to make. You'll also learn how to make ravioli by hand.
To begin, you'll make classic bruschetta with grilled bread, fresh tomatoes and bright basil. Then, learn how to prepare pasta dough and shape it into perfect pillows of ricotta and spinach ravioli, which you will serve with butter and sage. Last but not least, prepare an elegant panna cotta with orange essence to end your meal on a sweet note.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews guests left for other experiences with Chef Joe
Nicole
07 Apr 2022
Chef Joe taught me that it is very important to have a 3 to 1 ratio of vinegar to oil when making a salad dressing. He has worked in some of the best restaurants in the Middle East and North America, and he's bringing his pasta and pizza making skills to Cozymeal!
Meet your chef
With over seven years of professional experience as a chef and restaurant manager, Chef Joe is a seasoned expert in the kitchen. Having perfected the art of cooking the Neapolitan pizza, his forte is Italian cuisine. More than just a culinary connoisseur, he is also a certified sommelier. His vast knowledge about cooking, wine, pizza, and pasta have lauded him recognition for his work in some of the best restaurants in America.
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